GEORGE'S CRISP CRUSTED OVEN-FRIED CHICKEN BY JUDY- JUDE
I am posting this recipe to honor Judy- Jude and also for the "Cookathon" in memory of her (Jan. 09). One of her favorite chicken recipes was "George's Oven-Fried Chicken" and this is the other one. It was created by her father and I often call it KFC Judy D's Father's Recipe(s). Instant Potato Flakes are used and it has a nice taste.
Provided by SkipperSy
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Wash chicken pieces and pat dry, set aside.
- Beat egg and milk in a bowl.
- In another bowl, mix potato flakes and the rest of the spices and parmesan cheese.
- Melt butter in a shallow baking pan (13"x9"x2").
- Roll chicken first in egg mixture, then in the potato flake mixture.
- Next roll coated chicken pieces in the butter as you place them into the pan (skin side up).
- Bake at 400 degrees for 45 to 50 minutes or until juices from meat run clear when pierced with a fork.
- Note: If you use garlic powder just be sure to add 1 teaspoon of salt; Judy used seasoned salt per her dad's little crib note on the recipe. I often use more spices to make it taste a little like Kentucky Fried Chicken. This recipe was written up pretty much as I had received it from Judy. Enjoy!
Nutrition Facts : Calories 695.1, Fat 51, SaturatedFat 14.8, Cholesterol 213.5, Sodium 282.9, Carbohydrate 13.8, Fiber 1.3, Sugar 0.7, Protein 43.4
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Albert Nettey
[email protected]This recipe looks delicious! I can't wait to try it.
It's kakar Sab
[email protected]I'm not sure what all the fuss is about. This chicken was just okay. I've had better.
Rana Mazhar Ali
[email protected]This recipe is a waste of time. The chicken was dry and overcooked. I will never make this again.
Nathan Green
[email protected]This chicken was not crispy at all. I followed the recipe exactly, but the chicken came out soggy. I'm not sure what went wrong.
Robin Dk
[email protected]This chicken was a little too crispy for my taste, but the flavor was good. I might try this recipe again with a different cooking method.
krishna majhi
[email protected]I'm not a big fan of oven-fried chicken, but this recipe was actually pretty good. The chicken was crispy and flavorful, and the chicken was juicy and tender. I might make this again.
Robert Townsend
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
secert lover
[email protected]This chicken was amazing! The crust was so crispy and flavorful, and the chicken was so juicy and tender. I will definitely be making this again and again.
Ghani Baloch
[email protected]This was my first time making oven-fried chicken and it turned out great! The chicken was crispy on the outside and moist on the inside. I will definitely be making this again.
Gdh Jdhd
[email protected]I love this recipe! The chicken is always crispy and delicious. I've made it several times and it's always a crowd-pleaser.
Najat Idrisu
[email protected]This chicken was a hit with my family! The crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.