GEORGE WASHINGTON'S RICE WAFFLES
A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation.
Provided by Sharon123
Categories Breakfast
Time 23m
Yield 8 waffles
Number Of Ingredients 14
Steps:
- Sift the flour, baking powder, sugar and salt.
- Stir in the combined egg yolks, milk and butter. Beat just until smooth.
- Fold in rice and egg whites that have been beaten stiff but not dry.
- Bake in hot waffle iron.
- Honey Maple Syrup:
- Combine honey, maple syrup, caraway seed, cinnamon and butter; heat to boiling. Serve over waffles. Enjoy!
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #pancakes-and-waffles #breakfast #eggs-dairy #rice #american #southern-united-states #holiday-event #vegetarian #eggs #dietary #pasta-rice-and-grains #brunch
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commoners
[email protected]I'm definitely going to try this recipe next time I have guests over for brunch.
Gaurav Neupane (Cricketer)
[email protected]These waffles are a great way to use up leftover rice.
Paka Bm
[email protected]I'm so glad I found this recipe. I've been looking for a good rice waffle recipe for a long time.
bigfangaming 007ma
[email protected]These waffles were amazing! I made them for my family and they all loved them. The recipe was easy to follow and the waffles turned out perfect.
Lilliemae Stokes
[email protected]The waffles didn't turn out crispy at all. I think I might have overmixed the batter.
Khushi Kc
[email protected]These waffles were a bit bland for my taste. I think I would have liked them better if I had added more sugar or spices.
Idris Olamide
[email protected]I love that this recipe uses rice flour. It makes the waffles gluten-free and gives them a slightly chewy texture. I also liked the addition of the grated apple. It added a nice sweetness and crunch.
Milly Rinah
[email protected]These waffles were easy to make and turned out great! I used brown rice flour and they still had a nice crispy texture. I served them with fresh fruit and whipped cream.
Tricia Owusu
[email protected]I've never had rice waffles before, but I'm so glad I tried this recipe. They were delicious! The rice flour gave them a unique texture that I really enjoyed. I also liked the addition of the cinnamon and nutmeg. It gave the waffles a warm and inviti
Emmanuel Okosa
[email protected]These rice waffles were a hit with my family! They were crispy on the outside and fluffy on the inside. The flavor was mild and slightly sweet, which made them perfect for topping with butter and syrup. I'll definitely be making these again!