GEOFFREY'S LEMON TART
Steps:
- Heat the lemon juice and zest in a small saucepan over medium-high heat until just boiling. Remove from the heat.
- Whisk the eggs, sugar and salt together in a medium saucepan until well combined. Slowly drizzle the eggs into the lemon mixture, whisking constantly.
- Cook the egg mixture over medium heat, stirring constantly with a rubber spatula, until the custard is thick, about 8 minutes. Remove the custard from the heat and stir in the butter. Once all of the butter melts and is fully incorporated, strain the custard through a fine mesh sieve into the tart shell.
- Leave the tart to set up in the refrigerator for at least 1 hour 30 minutes.
- Serve with a dollop of whipped creme fraiche and whipped cream folded in together.
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snowwhit
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for any occasion.
Kulwant Ram
[email protected]I'm not usually a fan of lemon desserts, but this tart was amazing. The flavors were perfectly balanced and the texture was divine.
Md Hayat
[email protected]This is the best lemon tart recipe I've ever tried. The crust is flaky and buttery, and the filling is smooth and creamy.
Nik Vast
[email protected]I've made this tart several times and it's always perfect. I love that it's not too sweet and the lemon flavor really shines through.
Afg Boy
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet and tart flavors.
Sana Ullah dawar
[email protected]I made this tart for my family and they loved it. The crust was flaky and the filling was tart and creamy. I will definitely be making this again.
Sally Yetter
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for any occasion.
Zeshan Rana
[email protected]I'm not usually a fan of lemon desserts, but this tart was amazing. The flavors were perfectly balanced and the texture was divine.
Adeh Msaf
[email protected]This is the best lemon tart recipe I've ever tried. The crust is flaky and buttery, and the filling is smooth and creamy.
William C Mitchell
[email protected]I've made this tart several times and it's always perfect. I love that it's not too sweet and the lemon flavor really shines through.
ki
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet and tart flavors.
Incan Official
[email protected]I made this tart for my family and they loved it. The crust was flaky and the filling was tart and creamy. I will definitely be making this again.
msaif ullah
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for any occasion.
Asasgujjar Gujjarpai
[email protected]I'm not usually a fan of lemon desserts, but this tart was amazing. The flavors were perfectly balanced and the texture was divine.
Adam Rodriguez
[email protected]This is the best lemon tart recipe I've ever tried. The crust is flaky and buttery, and the filling is smooth and creamy.
Lebogang Rorisang
[email protected]I've made this tart several times and it's always perfect. I love that it's not too sweet and the lemon flavor really shines through.
Omar Idris
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet and tart flavors.
Rorisang Makgale
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The crust was perfect and the filling was so creamy and lemony.
Saleh Ahmed
[email protected]This lemon tart recipe is easy to follow and the result is delicious. The crust is flaky and the filling is tart and creamy. I would definitely recommend this recipe to anyone looking for a classic lemon tart.