GEOFFREY ZAKARIAN'S MASHED POTATOES
World-renowned chef Geoffrey Zakarian shares a recipe for Mashed Potatoes, from his cookbook, "Town/Country."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Place potatoes in a steamer basket set over a medium saucepan filled with 2 inches of water. Place saucepan over medium-high heat and steam potatoes until tender, about 15 to 20 minutes.
- Heat milk in a small saucepan over medium-low heat until hot, but not boiling. Drain potatoes and pass them through a ricer back into the medium saucepan. Using a wooden spoon, gently stir in butter and hot milk until well incorporated. Season with salt and pepper. Add additional milk and butter, if desired. Serve warm.
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Gulzar Brohi
[email protected]These mashed potatoes are the best I've ever had. I'll definitely be making them again and again.
Saud sania
[email protected]I made these mashed potatoes for a potluck dinner and they were a huge hit. Everyone loved them!
RubxX shykh
[email protected]These mashed potatoes were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Yohanis Joni
[email protected]I added some chopped chives to these mashed potatoes. They added a nice pop of flavor.
md alamin hussein
[email protected]I'm not a fan of sour cream, so I omitted it from this recipe. The mashed potatoes were still delicious.
alphawolf 212
[email protected]These mashed potatoes are so creamy and flavorful. I can't wait to make them again.
Maria Khadim
[email protected]I'm allergic to dairy, so I used almond milk and vegan butter in this recipe. They turned out great!
Levi
[email protected]I love that this recipe uses Yukon Gold potatoes. They're my favorite type of potato for mashed potatoes.
Netshivhangani Mabula
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. I just added some milk and butter, and they were as good as new.
idowu ibrahim
[email protected]I've never made mashed potatoes before, but this recipe made it so easy. They turned out great!
Havana Rose
[email protected]I'm not a big fan of mashed potatoes, but these were really good.
Anisa Shtylla
[email protected]These mashed potatoes were the perfect side dish for my roast chicken.
Panda King
[email protected]I loved the crispy Parmesan cheese topping on these mashed potatoes.
Jonathan Tucker
[email protected]These mashed potatoes were delicious! I'll definitely be making them again.
Hafiz Tayyab
[email protected]I thought the mashed potatoes were a bit bland. I think I'll add some more salt and pepper next time.
Sony Pun
[email protected]These mashed potatoes were a bit too garlicky for my taste, but I think that's just a matter of personal preference.
That Bonnie girl
[email protected]I was a bit skeptical about using sour cream and cream cheese in mashed potatoes, but I was pleasantly surprised. They added a richness and creaminess that I loved.
Subhan Mureed
[email protected]These mashed potatoes are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and reheat them when I'm ready to serve.
Cindy Shelton
[email protected]I've tried many mashed potato recipes, but this one is my favorite. The potatoes are perfectly fluffy and the flavor is amazing.
Susant Karki
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, and everyone raved about them.