GENUINE EGG NOODLES
These egg noodles are the original egg noodles.
Provided by Mr. Flour 1
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 3h50m
Yield 5
Number Of Ingredients 5
Steps:
- Combine flour, salt and baking powder. Mix in eggs and enough water to make the dough workable. Knead dough until stiff. Roll into ball and cut into quarters. Using 1/4 of the dough at a time, roll flat to about 1/8 inch use flour as needed, top and bottom, to prevent sticking. Peel up and roll from one end to the other. Cut roll into 3/8 inch strips. Noodles should be about 4 to 5 inches long depending on how thin it was originally flattened. Let dry for 1 to 3 hours.
- Cook like any pasta or, instead of drying first cook it fresh but make sure water is boiling and do not allow to stick. It takes practice to do this right.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 46.6 g, Cholesterol 111.6 mg, Fat 4.9 g, Fiber 8.1 g, Protein 12.7 g, SaturatedFat 0.9 g, Sodium 293.9 mg, Sugar 0.7 g
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Ismamalik Malik
[email protected]These noodles are the best! I love using them in soups and stir-fries. They're so versatile and they always turn out great.
isuru dananjaya
[email protected]I'm not a huge fan of these noodles. They're a bit too chewy for my taste.
Sudin Lama
[email protected]These noodles were a bit too soft for my taste. I think I would cook them for a little less time next time.
Md.Anamul Ahimed
[email protected]Love these noodles!
Aryan Waziri
[email protected]These noodles were amazing! I made them for my friends and they loved them. They were so easy to make and they tasted great. I will definitely be making these again.
BEN IXCAQUIC
[email protected]These noodles were a bit bland for my taste. I think I would add some more seasoning next time.
Jlynn Montano
[email protected]These noodles are my new favorite! They're so springy and flavorful. I love using them in stir-fries and soups.
Kelly Rae
[email protected]Meh.
Siphokazi Nkosi
[email protected]Not bad!
landrifandio tchouankeu
[email protected]These noodles were delicious! I made them for my family and they loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Great Shamebo
[email protected]These noodles were a bit too chewy for my taste, but they still had a good flavor. I think I would try cooking them for a little less time next time.
Syed Jabir ali
[email protected]I love these noodles! They're so versatile and can be used in so many different dishes. I've used them in everything from stir-fries to soups to salads. They always turn out great.
Sue Halcomb
[email protected]These noodles were amazing! They were so easy to make and they tasted just like the ones I used to get at my favorite Chinese restaurant. I will definitely be making these again.