GENTLEMEN'S MORSELS

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Gentlemen's Morsels image

I love afternoon tea and sometimes enjoy a "tea" instead of eating dinner. This has been a favorite Victorian recipe for many years. The sweet and savory combination of flavors is wonderful.

Provided by Debster

Categories     Lunch/Snacks

Time 10m

Yield 16 small sandwiches, 4 serving(s)

Number Of Ingredients 4

8 thin slices whole wheat bread
apricot jam
1/4 lb very thinly sliced smoked ham
Dijon mustard (or try a favorite)

Steps:

  • Lay bread slices out on the counter or cutting board.
  • Spread half the bread slices with a thin layer of apricot jam.
  • Arrange sliced ham on top.
  • Spread the other bread slices with a thin layer of Dijon mustard and set on top of the ham.
  • With a serrated knife, trim the crusts.
  • To serve, cut into squares, triangles, or fingers.

Nalwoga Jameo
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This was a great recipe! I will definitely be making this again.


Man Kumar Pun
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This recipe was easy to follow and the results were delicious!


Doris Kogo
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This was a great recipe!


Muhammad Rizwan Muhammad Rizwan
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I'm not a great cook, but this recipe was easy to follow and the results were delicious!


Neko Robinson
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This was a great recipe! I made it for a party and everyone loved it.


Sky_ Gamer
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I've made this recipe several times and it's always a hit! The sauce is so flavorful and the chicken is always cooked perfectly.


Angelica Zwide
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This was a great recipe! I made it for my family and they loved it.


mekedes tegegen
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I'm not a huge fan of chicken, but this recipe was amazing! The sauce was so flavorful and the chicken was cooked perfectly.


abdullah ikhlaq
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This was a great recipe! The sauce was delicious and the chicken was cooked perfectly.


Xsami 2GB (Jahid)
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I made this recipe last night and it was a hit! The chicken was so tender and the sauce was flavorful. I will definitely be making this again.


Shiab ahmed Joni
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This was a great recipe! I made it for my husband and he loved it. The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.


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