GENROSE'S STUFFED BEEF TENDERLOIN
"We've belonged to the same supper club for 45 years." This flavorful, elegant stuffed tenderloin may just steal the show! Katie Whitworth, Lexington, KY
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., In the same skillet, saute mushrooms and onion in butter until tender. Stir in the stuffing cubes, broth, salt, garlic salt and pepper. , Preheat oven to 425°. Make a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat. Mound stuffing over the center. Bring up sides of tenderloin; tie at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan. Arrange bacon over the top., Bake, uncovered, 50-80 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cover loosely with foil if top browns too quickly. Remove meat to a serving platter. Cover and let stand 10 minutes before slicing.
Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 220mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
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[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was tender and juicy, and the stuffing was delicious. I would recommend this recipe to anyone who has the time to make it.
MEHROZ 633
[email protected]I'm not a huge fan of beef tenderloin, but this recipe changed my mind. The stuffing was so flavorful and the beef was cooked to perfection. I will definitely be making this again.
Md Fafim
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make this again.
Tanveer Sanwal
[email protected]The beef was a bit dry, but the stuffing was delicious. I would recommend cooking the beef for a shorter amount of time.
neil huntbach
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was tender and juicy, and the stuffing was delicious. I would recommend this recipe to anyone who has the time to make it.
Peter Chimoto
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was tender and juicy, and the stuffing was delicious. I would recommend this recipe to anyone who has the time to make it.
Pink Yoshi
[email protected]I'm not a huge fan of beef tenderloin, but this recipe changed my mind. The stuffing was so flavorful and the beef was cooked to perfection. I will definitely be making this again.
Cae Evangelista
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and juicy, and the stuffing was flavorful and savory. I would recommend this recipe to anyone looking for a special occasion meal.
JHOAN MRZ
[email protected]I made this recipe for my family and they loved it! The beef was cooked perfectly and the stuffing was flavorful and savory. I would definitely make this again.
James Mcgee
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was tender and juicy, and the stuffing was delicious. I would recommend this recipe to anyone who has the time to make it.
DJZB
[email protected]I'm not a huge fan of beef tenderloin, but this recipe changed my mind. The stuffing was so flavorful and the beef was cooked to perfection. I will definitely be making this again.
Abdulla Hazari
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and juicy, and the stuffing was flavorful and savory. I would recommend this recipe to anyone looking for a special occasion meal.
Abdillahi Maxamud
[email protected]I made this for a dinner party and it was a huge hit! The flavors were incredible and the beef was cooked perfectly. I will definitely be making this again.