GENOVESE-STYLE ARTICHOKES
Provided by Giada De Laurentiis
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large, heavy skillet heat 3 tablespoons olive oil over medium-high heat. Add the mushrooms, onions, and garlic. Cook, stirring frequently until the mushrooms are tender and the onions are golden. Transfer the mushroom mixture to a medium bowl and let the mixture cool slightly. Add the prosciutto, parsley, Parmesan, salt, and pepper and stir to combine.
- Gently pull apart the leaves of the trimmed artichokes to slightly widen the spaces between the leaves. Stuff the mushroom mixture in the spaces between the artichoke leaves. Place the artichokes in a heavy, high-sided pan so they fit snugly enough to stay upright. Pour the wine and 1 cup of water into the bottom of the pan. Pour the 1/4 cup of olive oil over the top of the artichokes. Place the pan over medium-high heat. Cover the pan and bring to a simmer. Reduce the heat to low and simmer for 45 minutes, until the artichokes are tender. Remove from the pot and serve immediately.
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SAYMUN HOSSAIN
s@hotmail.comI'm obsessed with these artichokes! I could eat them every day.
Sm Naeem
sm_n98@gmail.comThese artichokes are so easy to make, but they look and taste like they came from a restaurant.
Andrew Chidothi
a@yahoo.comI love the bright, lemony flavor of these artichokes.
Oleg Shibanov
s_oleg21@yahoo.comThese artichokes are the perfect side dish for a summer party.
RF Sanjid Gamer
r-gamer@aol.comI made these artichokes for a potluck and they were a huge hit!
Chris Latocha
chris_l@hotmail.frThis recipe is a great way to use up leftover artichokes.
HKSYCO Gaming
gaminghksyco@hotmail.co.ukI've never had artichokes before, but I loved these. They're so unique and delicious.
sonya king
s_k@yahoo.comThese artichokes are so good! I can't stop eating them.
Nishaat Davids
n-davids@yahoo.comI'm so glad I found this recipe. It's the best artichoke recipe I've ever tried.
peer bakash
bakash.peer93@yahoo.comI love how versatile this recipe is. I've used different types of artichokes and it always turns out great.
Rich Jjbest
j-rich@yahoo.comThese artichokes are the perfect appetizer. They're easy to make and always a crowd-pleaser.
EMMANUEL ANINZE
emmanuela@hotmail.comThis recipe is a keeper! I'll be making these artichokes again and again.
wajiha Ali
wali0@aol.comI'm not a big fan of artichokes, but I loved these! They were so tender and flavorful.
Md sajon Sajon
s-m@yahoo.comI was skeptical about making artichokes at home, but this recipe made it easy. They turned out amazing!
Namutebi Fatuma
n-f87@aol.comThese artichokes are so delicious! The lemony-garlic sauce is perfect.
Martin E Donnelly
d8@yahoo.comI've made this recipe several times and it always turns out great. It's a perfect side dish for any occasion.
Chouhdary Umar
u67@gmail.comI love the simplicity of this recipe. It's a great way to enjoy fresh artichokes.
Diondra Johnson
j_d35@yahoo.comThese artichokes were a hit at my dinner party! They were so flavorful and juicy. I will definitely be making them again.