GENOISE WITH FRUIT 'N' CREAM FILLING
Sweet syrup soaks into the tender layers of this sponge cake from our Test Kitchen. Complete the presentation with sweetened cream and assorted fresh berries.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large heat-proof bowl, combine eggs and sugar; place over a large saucepan filled with 1-2 in. of simmering water. Heat over low heat, stirring occasionally, until mixture reaches 110°, about 8-10 minutes. , Remove from the heat; add lemon zest and extract. With a hand mixer, beat on high speed until mixture is lemon-colored and more than doubles in volume. Fold in flour, 1/4 cup at a time. Gently fold in butter. Spread into prepared pans., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, combine boiling water and sugar; stir until sugar is dissolved. Stir in cold water and extract. Using a fork, evenly poke 1/2-in.-deep holes in each cake. Spoon sugar syrup over cake surface. , In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla if desired; beat until soft peaks form., Place one cake on a serving platter; spread with half of the whipped cream and top with half of the berries. Repeat layers. Store in the refrigerator.
Nutrition Facts : Calories 323 calories, Fat 18g fat (10g saturated fat), Cholesterol 154mg cholesterol, Sodium 117mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Javed khan Mazari
[email protected]I found this recipe to be a bit too sweet for my liking. I think I'll reduce the amount of sugar next time.
Ramesh Kumar 2022
[email protected]This genoise was a bit dry for my taste, but the fruit and cream filling was delicious.
Siyam Chowdhury
[email protected]I've tried many genoise recipes over the years, but this one is by far my favorite. The cake is light and fluffy, and the fruit and cream filling is simply irresistible.
david frame
[email protected]This is the best genoise recipe I've ever tried. It's so easy to make and it always turns out perfectly.
sarangdharo gamingyt
[email protected]I'm not usually a fan of genoise, but this recipe changed my mind. The cake was moist and flavorful, and the fruit and cream filling was divine.
Angelica Hoffpauir (Angie)
[email protected]This genoise was a great success! I made it for a party and it was a huge hit. Everyone loved the delicate flavor of the cake and the creamy filling.
Badsha Samiul hoque
[email protected]I love this recipe! The genoise is so light and airy, and the fruit and cream filling is the perfect balance of sweetness and tartness.
jacopo valle
[email protected]This genoise was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that everyone loved.
Mcoseleli Mbane
[email protected]I've made this genoise recipe several times now and it always turns out perfectly. It's the perfect cake for any occasion.
MD. Jihat Vai
[email protected]Just made this genoise with fruit n' cream filling and it was a hit! The cake was light and fluffy, and the filling was creamy and delicious. Definitely recommend this recipe.
Phetoho Mahlo
[email protected]Wow! This genoise recipe is a keeper! The cake was incredibly moist and flavorful, and the fruit and cream filling was the perfect finishing touch. I can't wait to make it again for my friends and family.
GW NAZIM R
[email protected]This genoise with fruit n' cream filling was an absolute delight! The flavors were perfectly balanced, with the sweetness of the fruit and cream complementing the light and airy sponge cake beautifully. I followed the recipe precisely and it turned o