GENOISE WITH COCONUT CREAM AND CARAMELIZED PINEAPPLE AND MANGO
In this sunny-tasting tropical-fruit dessert, genoise becomes a tender shell for coconut pastry cream and slices of caramelized pineapple and mango.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 4
Steps:
- Using the tip of a paring knife, cut a circle into top of cake, leaving a 1/4-inch border and stopping about 1/3 inch from the cake's bottom. Insert a long slicing knife into edge of cake 1/3 inch from bottom, as if splitting the cake into two layers; instead of actually splitting the cake, only make that single incision and carefully move the knife blade within the cake to loosen the center. Repeat on opposite side. Use an offset spatula to lift out the center, leaving a shell for filling. Reserve cake center for another use.
- Brush shell with simple syrup. Spread pastry cream on bottom. Refrigerate until cold, 1 hour. To serve, arrange pineapple and mango on top of pastry cream.
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Kamala Chhatri
[email protected]5 stars!
caoimhe maher
[email protected]Overall, I really enjoyed this genoise cake. It's a delicious and impressive dessert that's perfect for any occasion.
Gugua Gugas
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Olivia Duran
[email protected]I would highly recommend this recipe to anyone who loves coconut, pineapple, and mango.
Adrien Goodrich
[email protected]This cake is perfect for any occasion, from a birthday party to a wedding.
jolene smith
[email protected]I'm not usually a fan of genoise cakes, but this one changed my mind. It's so delicious and flavorful.
Dominic Danu
[email protected]The coconut cream and caramelized pineapple and mango are a match made in heaven.
Abigail McCarthy
[email protected]This cake is so light and fluffy, it's almost like eating a cloud.
Christine Racheal
[email protected]I would definitely make this cake again.
Blue Nova
[email protected]This cake was a lot of work, but it was worth it. It's the perfect dessert for a special occasion.
Thomas Leach
[email protected]I had some trouble getting the cake to rise properly, but it still tasted delicious.
There's Uloma
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Lettie York
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The coconut cream was light and fluffy, and it paired well with the other flavors.
Mavo Kk
[email protected]The caramelized pineapple and mango were the perfect topping for this cake.
Jackson Henderson
[email protected]I've never made a genoise cake before, but this recipe was easy to follow and the cake turned out beautifully.
MD Tanjil Hossain
[email protected]This genoise cake was a hit at my party! The coconut cream and caramelized pineapple and mango were a perfect combination of flavors.