GENOISE BROWNIE CAKE
This is a dense cake that is very pliable and goes well with any rich frosting or filling. A great cake would be to bake two layers of this genoise, sandwiching a layer of fudgy brownies, and topping with chocolate icing.
Provided by IRACKAWAY
Time 1h58m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift cake flour, 1 tablespoon sugar, and 1/4 teaspoon salt into a bowl.
- Whisk 4 eggs and 1/2 cup sugar together in a bowl. Beat on high speed using an electric mixer until pale yellow and tripled in volume. Mix in 1 tablespoon vanilla extract. Add the flour mixture in 3 batches, mixing batter until fully incorporated after each addition.
- Place melted butter into a bowl; add 1/2 cup of the batter and mix until smooth. Recombine with the main batter; mix until smooth. Pour batter into a round 9-inch baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 27 minutes. Remove from the oven and cool in the pan. Leave the oven on.
- Sift all-purpose flour and 1 teaspoon salt together in a bowl.
- Place 1 cup butter and chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Add 1 cup sugar; stir briefly. Pour mixture into a large bowl.
- Beat the remaining 1 cup sugar and 4 eggs together in a bowl using an electric mixer until just combined. Stir half gently into the chocolate mixture. Beat the remaining sugar-egg mixture until pale and doubled in volume; fold into the chocolate mixture. Add sifted flour mixture; mix until no dry spots remain. Pour batter into a round 9-inch baking pan.
- Bake brownie in the still-hot oven until a toothpick inserted into the center comes out mostly clean, 23 to 25 minutes. Let cool in the pan, at least 20 minutes.
- Transfer brownie layer to a plate; coat the top with frosting. Set genoise on top; spread frosting over the entire cake.
Nutrition Facts : Calories 458 calories, Carbohydrate 59.4 g, Cholesterol 127.3 mg, Fat 23.7 g, Fiber 2.2 g, Protein 6.5 g, SaturatedFat 13.2 g, Sodium 248.8 mg, Sugar 41.2 g
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Samer Wahod
[email protected]This cake is sure to impress your guests.
Javed javes
[email protected]This cake is a must-try for chocolate lovers!
MUYIMBWA ONE INVESTIMETS LTD MUYIMBWA ONE
[email protected]I can't wait to try this recipe again.
BOODY Football
[email protected]This cake is perfect for any occasion.
Pedro Garcia
[email protected]I would definitely recommend this recipe to others.
Willie Ruffin
[email protected]This cake is definitely worth the effort.
Glen Masai
[email protected]I'm not sure what I did wrong, but my genoise brownie cake turned out really flat.
irene surumgbwia
[email protected]The genoise brownie cake was a bit too dry for my taste.
Henry Pinto
[email protected]This recipe is a great way to use up leftover brownie batter.
Bafana Khuzwayo
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it.
MD badsha Khan
[email protected]The genoise brownie cake was a bit dense for my taste, but the flavor was good.
Ingomso Namhlanje
[email protected]This cake is perfect for chocolate lovers!
sobuj fokir
[email protected]I'm not a huge fan of genoise cake, but I really enjoyed the brownie layer in this recipe.
Jacob Allen
[email protected]The genoise brownie cake was a fun and unique dessert to make.
Bella Craig
[email protected]This cake is definitely a keeper! I will be making it again and again.
Nabeel Rajput
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted delicious.
Rani Mehta
[email protected]The genoise brownie cake was a bit too sweet for my taste, but it was still enjoyable.
Md.samiul hossain Md.samiul hossain
[email protected]This recipe was easy to follow and the cake turned out beautifully.
Anya david
[email protected]I made this cake for a friend's birthday and it was a hit! Everyone loved the unique combination of genoise and brownie.
Ryan Jack (LegendaryRyxo)
[email protected]This genoise brownie cake was an absolute delight! The texture was moist and fluffy, with a rich chocolate flavor that was perfectly balanced by the sweetness of the genoise sponge.