GENOISE
Steps:
- Line a 10 inch cake pan with parchment paper. Use pan spray to attach parchment to bottom of pan. Whisk eggs and sugar. Put over a double boiler and whisk until mixture reaches 110-120 degrees. Put in mixer and whip on high for approximately 10 minutes. Reduce speed to medium to reduce air bubbles. Put egg mixture into a clean bowl. Add 1/2 the flour to the butter to temper. Add remaining flour around edge of bowl of egg mixture and fold into eggs. Add butter mixture to eggs and fold gently. Pour into prepared pan. Fill pan only 2/3 full. Turn pan to settle batter. Bake at 350 degrees for approximately 25 minutes or until it springs back when lightly touched. Frost with Italian or Swiss buttercream.
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Mbali Ndlovu
[email protected]This génoise sponge cake is amazing! It's so light and fluffy, and it has a wonderful flavor.
HaMMAS AZAD
[email protected]I'm so happy I found this génoise sponge cake recipe. It's the perfect addition to my baking repertoire.
Toha Ctg
[email protected]This génoise sponge cake is a must-try for any baker. It's so easy to make and it always turns out perfect.
Mi Ka
[email protected]I'm a professional baker and I can tell you that this génoise sponge cake recipe is top-notch.
Lovely Udeme
[email protected]This génoise sponge cake is a great basic recipe. It's perfect for all sorts of cakes and pastries.
Arjkumar Thapa
[email protected]I've been looking for a good génoise sponge cake recipe for ages. This one is definitely a winner!
natnael tamene
[email protected]This génoise sponge cake is the best I've ever had. It's so light and fluffy.
Prince Agbanyo
[email protected]I'm so glad I found this génoise sponge cake recipe. It's the perfect base for my strawberry shortcake.
Arshi Islam
[email protected]This is my go-to génoise sponge cake recipe. It's always a crowd-pleaser.
Darmal afghan
[email protected]The génoise sponge cake was a hit at my party! Everyone loved it.
Tiffany Farmer
[email protected]This génoise sponge cake is a keeper! Will definitely make it again.
A1 techsss
[email protected]Love this recipe! The génoise sponge cake came out perfect.
Hasna Hasnna
[email protected]This génoise sponge cake is a great success! It's so easy to make and it turned out so delicious.
Nwankwo Jennifer Jennifer
[email protected]I love this génoise sponge cake! It's so light and fluffy, and it has a wonderful flavor.
suleman Mohammed
[email protected]This is the best génoise sponge cake recipe I've ever tried. It's so easy to make and always comes out perfect.
Kiria Youssef
[email protected]I've made this génoise sponge cake several times now, and it always turns out perfectly. It's the perfect base for all sorts of cakes and pastries.
David Pohocsucut
[email protected]This génoise sponge cake is an absolute delight! The texture is incredibly light and fluffy, with a delicate crumb that melts in your mouth.