GENOESE MINESTRONE
Make and share this Genoese Minestrone recipe from Food.com.
Provided by JackieOhNo
Categories Pasta Shells
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Soak beans in at least 1 inch of water in small saucepan overnight (or boil for 1 minute, remove from heat, and let stand covered 1 hour).
- Cook bacon in large pot over medium heat. Remove all but 2 T. of the fat; leave bacon in pot. Add oil and heat over medium heat. Add garlic and parsley; saute until lightly colored, about 2 minutes. Add onion and saute 1 minute. Add 3 quarts water, the carrots, zucchini, tomatoes, and drained navy beans. Season with salt and pepper. Heat to boiling. Reduce heat and simmer uncovered 1 to 1-1/2 hours.
- Add cabbage and simmer 20 minutes. Add pasta and simmer until tender, about 10 minutes.
- Taste and adjust seasonings. Ladle soup into wide bowls. Sprinkle with Parmesan and basil.
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Vx.XuLi4
[email protected]This soup is amazing! It's so flavorful and the vegetables are cooked perfectly. I love the addition of the pesto, it really takes this soup to the next level.
Hana Haghighifar
[email protected]This soup is delicious! The vegetables are cooked perfectly and the broth is so flavorful. I love the addition of the pesto, it really adds a lot of flavor.
Shahbaz Saleem
[email protected]This soup is amazing! It's so flavorful and the vegetables are cooked perfectly. I love the addition of the pesto, it really takes this soup to the next level.
Supriya Kuwar
[email protected]This soup is delicious! It's so hearty and flavorful, and the vegetables are cooked perfectly. I love the addition of the pesto, it really adds a lot of flavor.
Martin Kapasa
[email protected]This is the best minestrone soup I've ever had. The vegetables are cooked perfectly and the broth is so rich and flavorful. I will definitely be making this soup again and again.
Ryan Wild
[email protected]This soup is so good! I love the combination of vegetables and the broth is so flavorful.
Philisiwe Nzama
[email protected]I made this soup for my family and they loved it! It's a great soup for a weeknight meal because it's quick and easy to make.
Mercy Osabuohien
[email protected]This is a great recipe for a classic Genoese minestrone. The soup is hearty and flavorful, and it's a great way to use up leftover vegetables.
Amina Khaldun
[email protected]This soup is amazing! It's so full of flavor and the vegetables are cooked perfectly. I especially love the addition of the pesto. It really takes this soup to the next level.
Nakul Karki
[email protected]I've always loved minestrone soup, and this Genoese version is one of the best I've ever had. The vegetables were tender and flavorful, and the broth was so rich and satisfying. I will definitely be making this soup again!
kasaga Emmanuel
[email protected]This Genoese minestrone is a hearty and flavorful soup that is perfect for a cold winter day. The vegetables are cooked perfectly and the broth is rich and flavorful. I added a bit of extra garlic and oregano to taste, and it was delicious.