Finger sandwiches are coming out of grandma's closet and joining the happy hour crowd. These little guys are way fabulous and they'll make anybody smile. Your guests who are expecting a plain old cucumber sandwich will be blown away by the gutsy flavors hiding behind a sweet and innocent fa?e. I make these with thin-sliced bread so the sandwiches are light and not too filling ? look for bread labeled "Very Thin." Pepperidge Farm makes a good one in both white and wheat.
Provided by Dave Lieberman
Categories appetizer
Time 10m
Yield 20 sandwiches
Number Of Ingredients 4
Steps:
- Mash the olives into the cream cheese with a fork. Spread 5 slices of the bread with half the olive spread and top with salami. Spread the remaining 5 slices of bread with the remaining olive spread and top the sandwiches. Cut off the crusts, then cut the sandwiches into 4 pieces.
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Xtylish Mughal
[email protected]I followed the recipe exactly, but the sandwiches were still dry and bland.
Christy Meeks
[email protected]The sandwiches were easy to make, but they didn't turn out as good as I expected.
Aggrey Nyongesa
[email protected]These finger sandwiches were a bit too salty for my taste.
Htet San Win
[email protected]I love the way the olive cream cheese compliments the salami.
Hefa Moala
[email protected]These sandwiches are perfect for a party or potluck.
Prince Fox
[email protected]I'm not a fan of finger sandwiches, but these were actually really good. The flavors go well together.
Shawnderick Bailey
[email protected]The recipe was easy to follow and the sandwiches turned out great! I used a different type of salami and it was still delicious.
Rideshare Rookie
[email protected]These finger sandwiches are so elegant and delicious. I will definitely be making them again.
Chaddick Johnwoodson
[email protected]I love the salty-sweet combination of the salami and the olive cream cheese.
Jeremy Maina
[email protected]These sandwiches are perfect for a quick and easy lunch or snack.
Michelle games game fun
[email protected]I'm not a big fan of olives, but I really enjoyed these sandwiches. The olive cream cheese is very mild and creamy.
Mega
[email protected]These finger sandwiches were a hit at my party! Everyone loved them. They're so easy to make and look very impressive.
Adel Jaber
[email protected]Absolutely delicious! The combination of flavors is exquisite. The salty and tangy Genoa salami pairs perfectly with the creamy and briny Manzanilla olive cream cheese. The finger sandwiches are easy to make and perfect for any occasion.