GENOA SALAD

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A tangy salad containing tuna, potatoes and green beans. I generally increase the vinegar a little to taste. I've never done so, but you could probably use canned potatoes for this. Preparation time does not include time to cook the vegetables. Cooking time is actually chilling time.

Provided by echo echo

Categories     Tuna

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

1 (7 ounce) can tuna in vegetable oil, drained and oil reserved
1 cup cooked sliced potato
1 cup cooked cut green beans
1 tablespoon minced onion
1/2 cup chopped celery
2 tablespoons olive oil
2 tablespoons vinegar
1/2 teaspoon salt
pepper
1/2 cup mayonnaise

Steps:

  • Combine the tuna through the celery.
  • Combine the tuna oil with the olive oil, vinegar, salt and pepper; stir into the mayonnaise.
  • Combine the dressing with the tuna mixture.
  • Chill at least 30 minutes.

Nutrition Facts : Calories 624.5, Fat 41.5, SaturatedFat 6.3, Cholesterol 33.1, Sodium 1552.6, Carbohydrate 31.4, Fiber 3.4, Sugar 5.7, Protein 31.9

Mattie McBride
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I love this Genoa salad! It's so easy to make and it's always a hit with my family and friends. The flavors are amazing and the dressing is to die for. I highly recommend this recipe!


Brithany Rubio
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This Genoa salad is the perfect dish to serve at a party or potluck. It's easy to make, and it's always a crowd-pleaser. I love the combination of sweet and sour flavors, and the pine nuts add a nice crunch.


Dt Farid
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I made this Genoa salad for a picnic last weekend and it was a huge hit! Everyone loved the unique combination of flavors and textures. The dressing was especially delicious, and I got several requests for the recipe. I'll definitely be making this a


Success johnson
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This Genoa salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour flavors, and they didn't even realize they were eating healthy vegetables.


strawberrycolafloat
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I'm not a big fan of salads, but this Genoa salad is a game-changer! The flavors are so unique and flavorful, and the dressing is amazing. I'll definitely be making this again and again.


aneila ramdass
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This Genoa salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I love the combination of sweet and sour, and the pine nuts add a nice crunch. I'll definitely be making this again!


Dustin Marbury
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This Genoa salad is a great way to use up leftover vegetables. I had some zucchini, carrots, and tomatoes that were starting to go bad, and this salad was the perfect way to use them up. It was delicious and healthy, and I felt good about using up fo


Ifebuche Igwebueze
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I made this Genoa salad for a potluck last weekend and it was a huge hit! Everyone loved the unique combination of flavors and textures. The dressing was especially delicious, and I got several requests for the recipe. I'll definitely be making this


Shangar
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I was looking for a light and healthy salad to serve with dinner tonight, and this Genoa salad fit the bill perfectly! It was quick and easy to make, and the flavors were amazing. My family loved it, and I'll definitely be making it again.


seme bantealem
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This Genoa salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I love the combination of sweet and sour, and the pine nuts add a nice crunch. I'll definitely be making this again!


Shahbaz ch
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I'm not usually a fan of salads, but this Genoa salad has changed my mind. The combination of ingredients is so unique and flavorful, and the dressing is out of this world. I'll definitely be making this again!


ZAHIR SHAH
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I tried this Genoa salad recipe for a picnic last weekend and it was a huge hit! Everyone raved about how delicious and refreshing it was. The combination of flavors and textures was perfect, and it was the perfect side dish to our grilled meats and


Danish Iqbal
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Wow, this Genoa salad was an absolute delight! The flavors of the fresh vegetables, herbs, and cheese came together perfectly. It was so refreshing and flavorful, and I felt like I was transported to Italy with every bite.


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