GENOA ORZO WITH PESTO
Make and share this Genoa Orzo With Pesto recipe from Food.com.
Provided by Charmie777
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring 2-1/2 quarts water to a boil. Add orzo and cook until just tender, 7-8 minutes.
- Drain in colander and rinse with cold water until cool.
- Transfer orzo to large serving bowl. Add olives and pesto. Mix well. Add parmesan and season to taste with salt and pepper.
- Serve at once, or refrigerate to meld flavors.
Nutrition Facts : Calories 200.4, Fat 4.1, SaturatedFat 1.3, Cholesterol 4.9, Sodium 243.5, Carbohydrate 32.7, Fiber 1.9, Sugar 0.8, Protein 7.8
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Fahd Adamz1
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bondi
[email protected]I love the combination of flavors in this dish. The pesto is creamy and flavorful, and the orzo is cooked perfectly.
chantel cooke
[email protected]This dish is easy to make and it's always a hit with my family and friends.
T_L_bb M
[email protected]This is a great recipe for a healthy and delicious meal. The pesto is flavorful and the orzo is cooked perfectly.
Claudio Cela
[email protected]I've made this dish for several different occasions, and it's always a hit. It's a great dish to serve at potlucks or picnics.
MKRGAMER FF
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it can be served at room temperature.
Bwana Mox
[email protected]I'm not a big fan of orzo, but this dish changed my mind. The pesto and vegetables really elevate the dish.
Shani Lahori
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Shahjee 88
[email protected]I love that this dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Milad Ibrahimi
[email protected]This dish is so versatile. You can add different vegetables, proteins, or cheeses to make it your own.
Shaharye Khan
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your friends and family with your cooking skills.
MajidAli Prince
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are impressive.
Government egwu
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. It's simple to make and the results are delicious.
sylhet tx
[email protected]This recipe is a great way to use up leftover pesto. I had some pesto in the fridge that I needed to use up, and this dish was the perfect solution.
Md Jomsed Khan
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it!
hisham max
[email protected]This dish was a hit with my family. The pesto was especially popular with my kids.
Md Limon518
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pesto was creamy and flavorful, and the orzo was cooked al dente.
Pakiso Mafura
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto is simple to make and the orzo cooks in no time.
Acoustic HITMAN45
[email protected]I'm not a huge fan of pesto, but this dish was surprisingly good. The orzo was cooked well and the pesto was flavorful without being overpowering.
Pravin Sah
[email protected]This was a delicious and easy dish to make! The pesto was flavorful and the orzo was cooked perfectly. I added some extra vegetables, such as bell peppers and mushrooms, to make it a more complete meal.