GENEVA PEAR FLAN
Make and share this Geneva Pear Flan recipe from Food.com.
Provided by Coasty
Categories Tarts
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Line a 24 cm wide flan ring with the pastry and prick well with a fork.
- Mix the sugar, cinnamon and flour thoroughly and sprinkle this onto the pastry base.
- Mix the pear slices, lemon and orange peel, raisins and oil together then spread this on to the pastry case. Moisten the mixture with the white wine (all or part of the wine, depending on the amount of pear juice in the flan ring).
- Sprinkle with the brown sugar and cover with cream.
- Bake for 30-35 minutes at 220°C
- Loosen the sides of the flan and leave to cool; turn out when cold. Serve cold.
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Mokbul Mokbul
[email protected]This flan is so rich and decadent, it's the perfect dessert for a special occasion.
Gvh Ed
[email protected]I love the combination of pears and almonds in this flan. It's a unique and delicious dessert that's perfect for a special occasion.
Mofajel Howlader
[email protected]This is a great flan recipe for beginners. It's easy to follow and the results are delicious.
Dipak chy Dipak chy
[email protected]This flan was a little too firm for my taste, but it still had a nice flavor. I think I would cook it for a shorter amount of time next time.
FariyAdi FariyAdi
[email protected]This flan was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Faith Muthoni
[email protected]I'm not a fan of pears, but I really enjoyed this flan. The custard was creamy and smooth, and the pears were perfectly tender.
ilia Ketiashvili
[email protected]This is a classic flan recipe that's always a crowd-pleaser. The pears add a nice touch of sweetness and make this dessert even more special.
Jarvin Taiwerisou
[email protected]This flan was a little too firm for my taste, but it still had a nice flavor. I think I would cook it for a shorter amount of time next time.
Madeline Santiago
[email protected]I used a gluten-free pie crust and it turned out great! This flan is a delicious and elegant dessert that's perfect for any occasion.
Boss King
[email protected]This flan was a little more difficult to make than I expected, but it was worth the effort. It turned out beautifully and tasted delicious.
Mayor Abiodun
[email protected]I made this flan for my family and they loved it! It's a great dessert for a special occasion.
Khalid Aly
[email protected]This is the best flan recipe I've ever tried! It's so creamy and smooth, and the pears are the perfect addition.
Rana umar Rana umar
[email protected]I'm not a huge fan of flan, but I really enjoyed this recipe. The pears added a nice sweetness and texture to the flan.
Zainab Sami
[email protected]This flan was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Sd Meheraj
[email protected]I love the combination of pears and almonds in this flan. It's a unique and delicious dessert that's perfect for a special occasion.
Ali Idrisi
[email protected]This is definitely a special occasion dessert. It takes a little time to make, but it's worth it. The flan is so rich and decadent, and the pears add a nice touch of sweetness.
Nishan Thapa
[email protected]I've never made a flan before, but this recipe was easy to follow and the results were amazing. The flan was smooth and creamy, and the pears were perfectly tender.
All Bangla tips 360
[email protected]This pear flan was a hit at my dinner party! The combination of sweet pears and creamy custard was perfect. I used a store-bought pie crust to save time, and it turned out great.