Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the egg white with 1 tablespoon each rice wine, soy sauce and cornstarch in a large bowl. Add the shrimp and toss; refrigerate until ready to fry. Whisk the chili sauce, the remaining 2 tablespoons each rice wine and soy sauce, 1 tablespoon cornstarch and 1 cup water in a bowl; set aside.
- Heat 2 tablespoons oil in a wok or large Dutch oven over medium-high heat. Add the broccolini; stir-fry until charred in spots, 3 minutes. Add 1/2 cup water and stir-fry until crisp-tender, 1 to 2 minutes; transfer to a plate. Reduce the heat to medium; add the remaining 1 tablespoon oil, the scallions, garlic and red pepper flakes. Stir-fry until tender, 2 minutes. Add the chili sauce mixture and cook, stirring occasionally, until thickened, 1 minute. Cover and set aside.
- Heat 1 inch of oil in a deep saucepan over medium-high heat until a deep-fry thermometer registers 365 degrees F. Working in batches, toss the shrimp in cornstarch to coat, then fry until crisp and golden, about 3 minutes. Remove with a slotted spoon and drain on paper towels.
- Return the wok to medium heat and reheat the sauce if needed. Add the broccolini and shrimp and cook, tossing, until warmed through, 2 minutes. (Add up to 1/2 cup water if the sauce is too thick.) Serve with the rice.
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Vusie Terrence Mkhonta (Somahhashi)
v_m@hotmail.comThis is the best General Tso's shrimp recipe I've ever tried. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Jamal Naser
jn@aol.comI made this for a party last weekend and it was a huge success! Everyone loved it. The shrimp were crispy and the sauce was amazing. I will definitely be making this again.
Diana solomon
diana_solomon@yahoo.comThis dish was delicious! The shrimp were crispy and the sauce was the perfect balance of sweet and spicy. I would definitely recommend this recipe.
Mr Rasel
mr@gmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I would definitely make this again.
Ivan Kopjar
kopjari@hotmail.frThis recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Chigozie Onyeukwu
o.chigozie@hotmail.frThis dish was so easy to make and it turned out amazing! The shrimp were crispy and the sauce was delicious. I served it over rice and it was a perfect meal.
Saboorali Arain
saboorali_arain@gmail.comI'm not a fan of spicy food, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I would definitely make this again.
ItzSamuelM
itzsamuelm63@gmail.comThis is the best General Tso's shrimp recipe I've ever tried. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Rita Akpan
akpanrita@yahoo.comI made this for a party last weekend and it was a huge success! Everyone loved it. The shrimp were crispy and the sauce was amazing. I will definitely be making this again.
Tash Pk
tash_p19@aol.comThis dish was delicious! The shrimp were crispy and the sauce was the perfect balance of sweet and spicy. I would definitely recommend this recipe.
Esmeralda Plaatjies
esmeralda@hotmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I would definitely make this again.
Hh Hridoy
hridoy91@gmail.comThis recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Vee Rae
v.rae24@yahoo.comI made this dish for dinner last night and it was a big hit! My husband and kids loved it. The shrimp were crispy and the sauce was delicious. We will definitely be making this again.
bob smith
smith.bob@hotmail.comThis is my favorite General Tso's shrimp recipe. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!
Andi
andi@hotmail.comI love this recipe! It's so easy to follow and the results are always delicious. The shrimp are always crispy and the sauce is perfect.
Amber Pon
a-pon@yahoo.comThis dish was so easy to make and it turned out amazing! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
WilsonB Ntshingila
ntshingilawilsonb@yahoo.comGeneral Tso's shrimp with broccolini was a hit with my family! The shrimp were crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. The broccolini added a nice crunch and freshness to the dish. I will definitely be making t