GENERAL TSO'S SHRIMP RECIPE - (3.8/5)
Provided by Gibby
Number Of Ingredients 14
Steps:
- Combine stock, soy sauce, vinegar, hoisin, chili paste, sesame oil, sugar, and cornstarch in a small bowl and mix with a fork until blended and smooth. Heat oil in a large wok over high heat until smoking. Add garlic and ginger and stir fry until fragrant, about 15 seconds. Immediately add whole chilies and shrimp and toss to combine. Add sauce and simmer, stirring constantly, until thickened into a thick glossy glaze. Transfer contents immediately to a hot plate and serve with steamed rice.
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Mohammed Umar Kudu
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rasel dot com
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up. The sauce was delicious and the shrimp were cooked perfectly.
Donnie Treesh
[email protected]I'm not a fan of spicy food, but this dish was not too spicy for me. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
md Asibur Hossain
[email protected]This dish is so easy to make and it tastes amazing! I love the combination of sweet and sour flavors. I will definitely be making this again.
Sean Bersing
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Virginia Gibson
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up. The sauce was delicious and the shrimp were cooked perfectly.
Jerry Kings
[email protected]I'm not a fan of spicy food, but this dish was not too spicy for me. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Ali Elsoudi
[email protected]This dish is so easy to make and it tastes amazing! I love the combination of sweet and sour flavors. I will definitely be making this again.
Joseph Conelly
[email protected]I'm always looking for new shrimp recipes and this one did not disappoint! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nancy Voth
[email protected]This recipe is a must-try for any seafood lover! The shrimp are cooked to perfection and the sauce is out of this world. I served this with rice and vegetables and it was a complete meal.
Shinthiya Rohoman
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again for my next party.
Sonam Wangdi
[email protected]This was my first time making General Tso's shrimp and it turned out great! The recipe was easy to follow and the shrimp were delicious. I will definitely be making this again.
Jade Amelia
[email protected]I'm not a big fan of shrimp, but this dish changed my mind! The shrimp were cooked perfectly and the sauce was amazing. I loved the sweet and sour flavor. I will definitely be making this again.
Little Monster
[email protected]This recipe is a keeper! I followed the instructions exactly and the shrimp turned out perfectly. The sauce is delicious and the shrimp are crispy and flavorful. I served this with rice and it was a hit with everyone at the table.
Khalesha Lowe
[email protected]I've made General Tso's chicken before, but this shrimp version is even better! The shrimp are more tender and the sauce is more flavorful. I also love the addition of the bell peppers and pineapple. This dish is sure to be a crowd-pleaser.
olawoyin faith
[email protected]This General Tso's shrimp was a hit with my family! The sauce was perfectly balanced, with just the right amount of sweetness, sourness, and heat. The shrimp were cooked perfectly too, tender and juicy. I will definitely be making this again!