The original recipe is found on Recipe Tipsers, since i am allergic to almonds, I changed the recipe to my taste and I never got so many compliments from my daughter and her friends LOL I hope you will too!!
Provided by Nicole P.
Categories Beef
Number Of Ingredients 14
Steps:
- 1. To make the meatballs: Combine all of the meatball ingredients and mix thoroughly. Form into 16 balls and saute/fry in oil over medium heat until cooked through and crispy. Alternatively you could bake them but they won't get the crunchy exterior.
- 2. To make the sauce: Combine the sesame oil, vinegar, soy sauce, water, honey in a small saucepan and whisk until combined. Add the scallions and chili pepper and bring to a boil. Simmer for five minutes until thickened and remove from heat.
- 3. To serve: Add the cooked meatballs to the thickened sauce and stir to coat. Garnish with more chopped scallions and chilis, serve with Basmatic rice if desired.
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mercy wamucii
[email protected]I'm not sure what went wrong, but these meatballs were a disaster. They were dry, tough, and flavorless.
Axle Damon
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as I hoped. They were a little dry.
Ewatomi John
[email protected]These meatballs were a little too spicy for me, but my husband loved them. I think next time I'll use less chili sauce.
Timilehin Tallest
[email protected]I love General Tso's chicken, so I was excited to try these meatballs. They didn't disappoint! They were just as good as the chicken.
ZeeG News
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were very flavorful and juicy.
Shanny Kurt
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Rana G
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
eze nnamdi
[email protected]Delicious!
Koko Jan
[email protected]These meatballs were a hit with my family! Even my picky eater loved them. I will definitely be making them again.
After Care
[email protected]I'm not a huge fan of General Tso's chicken, but these meatballs were amazing! The sauce was so good I could have eaten it with a spoon.
Mohammad Chaker
[email protected]These meatballs were so flavorful and juicy! The sauce was perfect - sweet, sour, and a little spicy. I will definitely be making these again.
Joy Emmanuel
[email protected]This was a delicious and easy weeknight meal! I used ground turkey instead of pork and it turned out great. Definitely a keeper!