GENERAL TSO'S CHICKEN-WEIGHT WATCHERS
Weight Watchers PointsPlus™ Value: 7 I changed the peanut oil to sesame oil and added broccoli.
Provided by Harried Mom
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.
- Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and red pepper flakes; cook, stirring frequently, 2 minutes. Add chicken; sauté until browned all over, about 5 minutes.
- Add reserved sauce to pan and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
- Serve chicken and sauce over rice. Yields about 1 cup chicken with sauce and 1/2 cup rice per serving.
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Teddy otris
ot@yahoo.comI'm not a big fan of Chinese food, but this recipe might change my mind.
Double m wangui Wangui
double.m21@hotmail.co.ukThis recipe looks a bit complicated, but I'm willing to give it a try.
Matthew Mata
mata93@hotmail.comI'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Jayunol Jayunol
jj@aol.comThis recipe is a great way to use up leftover chicken.
Amajali Ifelunwa
i@hotmail.comI can't wait to try this recipe. It looks so delicious!
Prattoy Chakma A
ap@yahoo.comI love how this recipe uses healthy ingredients without sacrificing flavor.
Md Shahiudl
md_s@aol.comThis recipe is a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili sauce.
Sarah Stephens
s_s48@gmail.comI'm not a huge fan of General Tso's chicken, but this recipe changed my mind. It's so flavorful and delicious.
Iminqweno Mahuza
m-iminqweno@gmail.comThis recipe is a keeper! It's easy to make, and it tastes fantastic.
Richard Strong
sr@yahoo.comThe chicken was a bit dry, but the sauce was amazing. I'll definitely try this recipe again, but I'll cook the chicken for a shorter amount of time.
Daniel Vanco
vanco.daniel@yahoo.comI love that this recipe is Weight Watchers friendly. It's a delicious way to enjoy a classic dish without all the guilt.
Jitendra Koirala
koirala.j@aol.comThis was my first time making General Tso's chicken, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly.
Rosemary Rayford
rosemaryr@gmail.comI've made this recipe several times, and it's always a hit. My family loves it!
Mark Lenderman
m_l1@gmail.comThis is my new favorite General Tso's chicken recipe. It's so easy to make, and it tastes just like the restaurant version.
Sijan Dhungel
dhungel-sijan@yahoo.comAbsolutely delicious! The sauce is perfectly balanced, and the chicken is crispy and tender. I will definitely be making this again.