GENERAL TSAO'S TOFU(VEGAN)
Adapted from a General Tso's Chicken recipe in Men's Health Magazine and posted on the Vegan Kitchen. The baked tofu is a great vehicle for the spicy-sweet sauce. Serve it over brown rice and tons of bright green steamed broccoli. Enjoy!
Provided by Sharon123
Categories Soy/Tofu
Time 55m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400º.
- Toss tofu cubes with 1 tbsp corn starch and place on a greased baking sheet. Bake 20-25 minutes, or until slightly brown.
- While the tofu bakes, cook garlic and ginger in a medium saucepan for about two minutes. Add water, vegetable oil, hoisin, rice vinegar, brown sugar and sriracha and cook for about 3 minutes. Add corn starch and water mixture slowly, stirring constantly, until sauce reaches desired consistency.
- Toss baked tofu with sauce.
- Serve over brown rice or quinoa with piles of freshly steamed broccoli. Enjoy!
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sona stylish
[email protected]This dish was so easy to make and it was a huge hit with my family. The tofu was crispy and the sauce was flavorful. We'll definitely be making this again.
Toqeer hussain
[email protected]The tofu was a bit bland, but the sauce was delicious. I'll try adding some more spices to the tofu next time.
pyr3xaxh
[email protected]This recipe is a great way to use up leftover tofu. It's easy to make and the results are delicious.
CrazyBoy
[email protected]I followed the recipe exactly, but my tofu didn't come out crispy. I'm not sure what I did wrong.
Bd world
[email protected]This dish was amazing! The tofu was crispy and the sauce was flavorful. I'll definitely be making this again.
Thani Ghimire
[email protected]The sauce was a bit too sweet for me, but the tofu was cooked perfectly. I'll try again with a different sauce next time.
Herbert Mthokozisi
[email protected]This recipe was a hit with my family! Everyone loved the crispy tofu and the flavorful sauce. It's definitely a keeper.
EMELIN Cruz
[email protected]The tofu was a bit too soft for my liking, but the sauce was delicious. I'll try again with a firmer tofu next time.
FRESH
[email protected]This dish was easy to make and so flavorful! I loved the combination of the sweet and spicy sauce with the crispy tofu. I'll definitely be making this again soon.
Henry K
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind! The tofu was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Biny Belete
[email protected]This tofu dish was absolutely delicious! The sauce was flavorful and slightly sweet, with a bit of a kick. The tofu was crispy on the outside and tender on the inside, and it soaked up the sauce perfectly. I served it over rice, and it was a perfect