GENERAL TAO TOFU
Make and share this General Tao Tofu recipe from Food.com.
Provided by Boomette
Categories Soy/Tofu
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Sauce: In a bowl, combine all the ingredients. Set aside.
- Stir-Fry: In a large bowl, dust the tofu with the cornstarch. Shake to remove any excess. Set aside on a plate.
- In a wok, heat the oil. Fry the tofu, half at a time, until lightly browned. Season with salt and pepper. Remove the tofu from the wok with a slotted spoon and set aside on a plate lined with paper towels.
- In the wok, fry the onions, ginger, and garlic for 1 to 2 minutes. Add oil, if needed. Add the sauce and bring to a boil. Add the tofu and cook, stirring to warm through, and coat thoroughly with the sauce. Serve immediately over rice. Serve with broccoli.
Nutrition Facts : Calories 364.8, Fat 20.3, SaturatedFat 2.3, Sodium 707.3, Carbohydrate 34.4, Fiber 5.8, Sugar 19.1, Protein 17.8
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Nurbatrisyia Dania
[email protected]Looks delicious!
Sophie Crisel
[email protected]Yum!
Mazhar sahib Mazhar sahib
[email protected]This recipe is easy to follow and the results are delicious! The tofu was crispy and the sauce was flavorful. I served it over rice and it was a hit with my family.
Nabujja Rose
[email protected]I'm always looking for new ways to cook tofu, and this recipe didn't disappoint! The tofu was crispy and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
Iqram Darwish
[email protected]This is a great recipe for tofu lovers! The tofu was crispy and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
Evan Malcolm
[email protected]I wasn't sure if I would like this recipe, but I'm so glad I tried it! The tofu was crispy and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
Julia Sibeko
[email protected]This recipe is a keeper! The tofu was crispy and the sauce was delicious. I added a little extra heat with some Sriracha sauce and it was perfect. I will definitely be making this again and again.
AB Boss Tv
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The tofu was so crispy and flavorful, and the sauce was amazing. I will definitely be making this again.
HASSAAN'S COLLECTION
[email protected]This was my first time making General Tao tofu, and it turned out great! The sauce was flavorful and the tofu was crispy. I served it over rice and it was a delicious and satisfying meal.
MD Akhil
[email protected]I love this recipe! It's so easy to make and the tofu turns out perfectly crispy. I've made it several times and it's always a hit with my friends and family.
Kazuko Ohashi
[email protected]This recipe is easy to follow and the results are delicious! The tofu was crispy and the sauce was flavorful. I served it over rice and it was a hit with my family.
Bahram Mohammadi
[email protected]I'm always looking for new ways to cook tofu, and this recipe didn't disappoint! The tofu was crispy and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
MRAHAD
[email protected]This is a great recipe for tofu lovers! The tofu was crispy and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
Mahfooz ullah Jan
[email protected]I wasn't sure if I would like this recipe, but I'm so glad I tried it! The tofu was crispy and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
SMITHY
[email protected]This recipe is a keeper! The tofu was crispy and the sauce was delicious. I added a little extra heat with some Sriracha sauce and it was perfect. I will definitely be making this again and again.
Irshad Hussain
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The tofu was so crispy and flavorful, and the sauce was amazing. I will definitely be making this again.
Saood Khan
[email protected]This was my first time making General Tao tofu, and it turned out great! The sauce was flavorful and the tofu was crispy. I served it over rice and it was a delicious and satisfying meal.
Renee Garcia
[email protected]I love this recipe! It's so easy to make and the tofu turns out perfectly crispy. I've made it several times and it's always a hit with my friends and family.
Tanvir Tanjill
[email protected]This General Tao tofu recipe was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and slightly spicy. I served it over rice and it was a perfect meal. I will definitely be making this again!