A tangy sun-dried tomato vinaigrette clings to spiral-shaped gemelli in this summery salad. Olives and capers add a mellow kick and rich, creamy ricotta tempers the piquant flavors.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Add pasta, and cook until al dente. Drain. Drizzle with just enough oil to coat. Spread on a baking sheet, and refrigerate 10 minutes.
- Pulse sun-dried tomatoes, vinegar, capers, and garlic in a food processor. With machine running, add oil in a slow, steady stream, and process until smooth. Season with salt and pepper.
- Toss together pasta, sun-dried-tomato vinaigrette, grape tomatoes, olives, basil, and salt. Transfer to serving plates. Top with a scoop of ricotta, drizzle with oil, and sprinkle with pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marwan Elsayad
[email protected]I've made this dish several times and it's always a hit!
Md sujon Mia
[email protected]This recipe is a lifesaver! It's so easy and delicious.
informative videos
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as yours. :(
Eza Khan
[email protected]This dish is so flavorful! I can't wait to make it again.
Maani Rao
[email protected]I love the simplicity of this dish. It's perfect for a busy weeknight.
Shahid Yasin
[email protected]This dish is a great way to get your kids to eat their vegetables.
Hamza jamil
[email protected]This recipe is a keeper! I will definitely be making it again.
Jaloludhin Isaack
[email protected]I was disappointed with this dish. It didn't live up to my expectations.
Muhammad Ikram Mahal
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices next time.
Asmaa Maher
[email protected]The pasta was a little overcooked for my taste. I would recommend cooking it for a minute or two less next time.
Ali Mohamed
[email protected]This dish is a little too salty for my taste. I would recommend using less salt next time.
Junaid Kazmi
[email protected]I'm not a fan of olives, but I still enjoyed this dish. The tomatoes and ricotta cheese were enough to make up for it.
Ruhi Sadman
[email protected]This pasta dish is a great way to use up leftover tomatoes.
Reggie Myers
[email protected]I'm definitely going to try this recipe again. It looks so delicious!
Christine Fitzgerald
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lut Sosa
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your own taste.
Dameon Lewis
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed it in this dish. It added a nice creaminess to the sauce.
Tanita Black
[email protected]This is my new favorite pasta dish! It's so simple to make, but it's packed with flavor.
Harris Fleming
[email protected]I made this dish last night and it was so easy and flavorful! I used fresh tomatoes from my garden and they really made the dish.
imani spence
[email protected]This pasta dish was a hit with my family! The combination of tomatoes, olives, and ricotta cheese was delicious, and the gemelli pasta cooked perfectly. I will definitely be making this again.