GEMELLI WITH SUMMER SQUASH AND HERBY BREADCRUMBS
Provided by Julia Turshen
Categories Vegetarian Kid-Friendly Dinner Squash Healthy Low Cholesterol Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat 2 Tbsp. oil over medium in a large sauté pan. Add garlic, breadcrumbs, and thyme and cook, stirring occasionally, until breadcrumbs are crunchy and brown, 3-5 minutes. Transfer to a medium bowl and stir in parsley and 1/4 tsp. salt.
- Coarsely grate squash into a large bowl. Toss with 2 Tbsp. oil and 1/2 tsp. salt.
- Cook gemelli in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup pasta cooking liquid, and add to squash. Stir vigorously and add pasta cooking liquid and oil as needed to fully coat. Season with salt.
- Transfer pasta to a serving bowl or platter and top with ricotta salata and reserved breadcrumbs. Serve immediately.
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Gamilaraay Spirit
[email protected]I loved this recipe! The squash was cooked perfectly and the breadcrumbs added a nice crunch.
Rohit Sundas
[email protected]This recipe was easy to follow and the results were delicious!
Lakew Mamo
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the combination of flavors and textures.
Nnedum Gift
[email protected]This was a great recipe! The squash was cooked perfectly and the breadcrumbs added a nice crunch.
Fabio Saac
[email protected]I loved this recipe! The squash was cooked perfectly and the breadcrumbs added a nice crunch.
Bilal Bilalahmad
[email protected]This recipe was easy to follow and the results were delicious!
Agata Piatek
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the combination of flavors and textures.
Asfa Asad
[email protected]This was a great recipe! The squash was cooked perfectly and the breadcrumbs added a nice crunch.
Brenden Widdowfield
[email protected]I loved this recipe! The squash was cooked perfectly and the breadcrumbs added a nice crunch.
Anya david
[email protected]This recipe was easy to follow and the results were delicious!
Prasanna Malinga
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the combination of flavors and textures.
Md Rahat khan
[email protected]This was a great recipe! The squash was cooked perfectly and the breadcrumbs added a nice crunch.
Dominique Whitehead
[email protected]I loved this recipe! The squash was cooked perfectly and the breadcrumbs added a nice crunch.
Maching Marma
[email protected]This recipe was easy to follow and the results were delicious!
Genevieve Collins
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the combination of flavors and textures.
sophia tillman
[email protected]This was a great recipe! The squash was cooked perfectly and the breadcrumbs added a nice crunch.
daniel joseph
[email protected]I loved this recipe! The squash was cooked perfectly and the breadcrumbs added a nice crunch. I will definitely be making this again.
Md Talip
[email protected]This recipe was easy to follow and the results were delicious! The squash was cooked perfectly and the breadcrumbs added a nice crunch. I will definitely be making this again.
Md. Kabir
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The squash was cooked perfectly and the breadcrumbs added a nice crunch. I will definitely be making this again.
Rijan Khadka
[email protected]This was a delicious and easy recipe to follow. I used zucchini and yellow squash from my garden, and the dish was full of flavor. The herby breadcrumbs added a nice crunch and the lemon zest brightened up the dish. I will definitely be making this a