GEMELLI WITH SUMMER SQUASH AND HERBY BREADCRUMBS
Provided by Julia Turshen
Categories Vegetarian Kid-Friendly Dinner Squash Healthy Low Cholesterol Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat 2 Tbsp. oil over medium in a large sauté pan. Add garlic, breadcrumbs, and thyme and cook, stirring occasionally, until breadcrumbs are crunchy and brown, 3-5 minutes. Transfer to a medium bowl and stir in parsley and 1/4 tsp. salt.
- Coarsely grate squash into a large bowl. Toss with 2 Tbsp. oil and 1/2 tsp. salt.
- Cook gemelli in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup pasta cooking liquid, and add to squash. Stir vigorously and add pasta cooking liquid and oil as needed to fully coat. Season with salt.
- Transfer pasta to a serving bowl or platter and top with ricotta salata and reserved breadcrumbs. Serve immediately.
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Gamilaraay Spirit
spiritgamilaraay1@aol.comI loved this recipe! The squash was cooked perfectly and the breadcrumbs added a nice crunch.
Rohit Sundas
rohit-s@yahoo.comThis recipe was easy to follow and the results were delicious!
Lakew Mamo
lakew_m@gmail.comI made this recipe for dinner last night and it was a hit! My family loved the combination of flavors and textures.
Nnedum Gift
n.gift97@yahoo.comThis was a great recipe! The squash was cooked perfectly and the breadcrumbs added a nice crunch.
Fabio Saac
saac.fabio1@yahoo.comI loved this recipe! The squash was cooked perfectly and the breadcrumbs added a nice crunch.
Bilal Bilalahmad
bb@hotmail.comThis recipe was easy to follow and the results were delicious!
Agata Piatek
agata8@hotmail.comI made this recipe for dinner last night and it was a hit! My family loved the combination of flavors and textures.
Asfa Asad
a_asfa78@hotmail.frThis was a great recipe! The squash was cooked perfectly and the breadcrumbs added a nice crunch.
Brenden Widdowfield
w-brenden@hotmail.frI loved this recipe! The squash was cooked perfectly and the breadcrumbs added a nice crunch.
Anya david
d.anya@gmail.comThis recipe was easy to follow and the results were delicious!
Prasanna Malinga
malinga-prasanna@aol.comI made this recipe for dinner last night and it was a hit! My family loved the combination of flavors and textures.
Md Rahat khan
khan_m@hotmail.comThis was a great recipe! The squash was cooked perfectly and the breadcrumbs added a nice crunch.
Dominique Whitehead
wd@yahoo.comI loved this recipe! The squash was cooked perfectly and the breadcrumbs added a nice crunch.
Maching Marma
machingmarma@gmail.comThis recipe was easy to follow and the results were delicious!
Genevieve Collins
genevieve-collins@yahoo.comI made this recipe for dinner last night and it was a hit! My family loved the combination of flavors and textures.
sophia tillman
sophia37@yahoo.comThis was a great recipe! The squash was cooked perfectly and the breadcrumbs added a nice crunch.
daniel joseph
joseph.d98@gmail.comI loved this recipe! The squash was cooked perfectly and the breadcrumbs added a nice crunch. I will definitely be making this again.
Md Talip
t98@aol.comThis recipe was easy to follow and the results were delicious! The squash was cooked perfectly and the breadcrumbs added a nice crunch. I will definitely be making this again.
Md. Kabir
k_m@yahoo.comI made this dish last night and it was a hit! My family loved the combination of flavors and textures. The squash was cooked perfectly and the breadcrumbs added a nice crunch. I will definitely be making this again.
Rijan Khadka
rijan.khadka68@gmail.comThis was a delicious and easy recipe to follow. I used zucchini and yellow squash from my garden, and the dish was full of flavor. The herby breadcrumbs added a nice crunch and the lemon zest brightened up the dish. I will definitely be making this a