GEMELLI WITH SHRIMP AND SUGAR SNAP PEAS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Bring pasta, garlic, broth, 2 cups water, and oil to a boil in a large straight-sided skillet; season with salt and pepper. Cook, stirring frequently, 3 minutes less than instructed on pasta package.
- Add shrimp and 1 teaspoon lemon zest and cook, stirring occasionally, 1 1/2 minutes. Stir in peas, 1/2 cup feta, and dill and cook, stirring, until peas are bright green and crisp-tender and shrimp are opaque, about 1 minute. Stir in lemon juice. Serve, topped with remaining 1/4 cup cheese, remaining 1 teaspoon zest, and coarsely chopped dill, and drizzled with oil.
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Mr Abbas YT
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing!
Brain Dead
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The shrimp and sauce were delicious.
Moketsi mnisi
[email protected]I added some chopped green onions to the dish, and it gave it a nice flavor.
Lipy islam
[email protected]This dish is a great way to use up leftover shrimp and sugar snap peas.
Abdullah Pop
[email protected]I'm on a low-carb diet, so I served this dish over cauliflower rice. It was delicious!
Saleem Khan Saleem Khan
[email protected]I'm allergic to shrimp, so I used tofu instead. The dish was still very good.
Noah Haggard
[email protected]I made this dish for a party, and it was a big hit. Everyone loved it.
Hosea Fenton
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the shrimp and sugar snap peas.
Nishit ray
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was really happy with the results.
Blessing Efsoa
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I'm not sure what went wrong.
Immy Morrison
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
MORTEM ANIMA
[email protected]I accidentally added too much salt to the dish, but it was still edible. Next time, I'll be more careful with the salt.
M simon
[email protected]I'm not a big fan of shrimp, so I used chicken instead. The dish was still very good, and my family loved it.
Duale Monster
[email protected]I served this dish over brown rice, and it was delicious. The rice helped to soak up the sauce, and it made the meal more filling.
Koral7011
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I love that I can have a delicious and healthy meal on the table in less than 30 minutes.
Cathey Carlisle
[email protected]I used frozen shrimp and sugar snap peas, and the dish still turned out great. It's a great way to use up frozen vegetables.
Danielle Griffin
[email protected]I added some chopped red bell pepper to the dish, and it turned out great! The bell pepper added a nice sweetness and crunch.
shaheda akter shaheda
[email protected]This dish was a hit with my family! The shrimp and sugar snap peas were cooked perfectly, and the sauce was delicious. I will definitely be making this again.