Make and share this Gemelli With Chicken and Vegetables in Tomato-Basil Cream Sauce recipe from Food.com.
Provided by Cooking Creation
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken and brown on all sides. Remove chicken with a slotted spoon and set aside. In the same skillet, add the onion, carrot and bell pepper. Cook and stir until soft, about 8 minutes. Add the garlic and cook for 1 minute longer.
- Pour in the heavy cream. Stir in the tomato, tomato paste and Parmesan. Add the basil and sugar. Bring the mixture to a boil. Season with cayenne, salt and pepper, to taste. Add the chicken and reduce heat to low. Cover and cook until the chicken is cooked through, about 10 minutes.
- Once chicken is cooked through, stir in the Gemelli pasta.
- Serve and enjoy!
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FB NAYEM
[email protected]This dish was easy to make and the results were delicious. The sauce was rich and creamy, and the chicken and vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Bisma Zehra
[email protected]This was my first time making this dish and it turned out great! The sauce was creamy and flavorful, and the chicken and vegetables were cooked to perfection. I will definitely be making this again.
Khartai Maseed
[email protected]I've made this dish several times now and it's always a favorite. The sauce is so creamy and flavorful, and the chicken and vegetables are always cooked perfectly.
Nathan Williams
[email protected]I made this dish for a party and it was a big hit! Everyone raved about the creamy sauce and the tender chicken.
Faseer ahamed
[email protected]This dish was a bit too complicated for me. There were too many steps and ingredients involved.
Joseph Tessy UB
[email protected]I found this recipe to be a bit bland. The sauce was lacking in flavor and the chicken was dry.
Miss Naheed
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and the chicken was tender.
Jesse Mavis
[email protected]I'm not a huge fan of cream sauces, but this one was surprisingly light and flavorful. The chicken and vegetables were also cooked perfectly.
Md Shohagappoa52
[email protected]This recipe was easy to follow and the results were delicious. The sauce was rich and flavorful, and the chicken and vegetables were cooked to perfection.
Isa Kembabazi
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the tender chicken.
Goat Farm In Nepal
[email protected]This was a fantastic dish! The sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.