GEMELLI WITH CHEESE AND QUICK ARRABBIATA SAUCE
Categories Cheese Pasta Tomato Sauté Vegetarian Quick & Easy Parmesan Basil Spice White Wine Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/3 cup cooking water.
- Meanwhile, heat oil in large skillet over medium-high heat. Add garlic and crushed red pepper and sauté 1 minute. Add tomatoes with juices and wine; bring to boil. Boil until sauce thickens, about 8 minutes. Stir in basil. Season sauce to taste with salt and pepper.
- Add pasta and 1/2 cup cheese to sauce and toss until cheese melts and sauce coats pasta, adding reserved water by tablespoonfuls to moisten if necessary, about 3 minutes. Season pasta to taste with salt and pepper. Serve, passing remaining 1/2 cup cheese separately.
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Zacheaus
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal. The sauce is flavorful and the cheese is gooey and melted perfectly. I will definitely be making this again.
Rabiu Rabiu
[email protected]This dish was easy to make and turned out delicious! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Farzana Yesmin
[email protected]I'm not a huge fan of cheese, but I loved this dish. The sauce was flavorful and the cheese was melted and gooey, but not overpowering. I would definitely make this again.
The Monarch
[email protected]This pasta dish was delicious! The sauce was flavorful and the cheese was gooey and melted perfectly. I will definitely be making this again.
Tammy Ducheno
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious. The sauce is flavorful and the cheese is gooey and melted perfectly. I highly recommend this recipe.
Jiten Sardar
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The sauce was flavorful and the cheese was gooey and melted perfectly. I will definitely be making this again.
Wasswa Hamza
[email protected]This pasta dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. The cheese helped to balance out the heat, but it was still a bit too much for me. I would make it again, but I would use less chili
Jenniffer Gauthier
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal. The sauce is flavorful and the cheese is gooey and melted perfectly. I will definitely be making this again.
Louise Russell
[email protected]This dish was easy to make and turned out delicious! The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Caleb Duncan
[email protected]I'm not a huge fan of cheese, but I loved this dish. The sauce was flavorful and the cheese was melted and gooey, but not overpowering. I would definitely make this again.
David Zavala
[email protected]This pasta dish was delicious! The sauce was flavorful and the cheese was gooey and melted perfectly. I will definitely be making this again.
Husnain Gardezi
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious. The sauce is flavorful and the cheese is gooey and melted perfectly. I highly recommend this recipe.
Tanya and Michael Handy
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The sauce was flavorful and the cheese was gooey and melted perfectly. I will definitely be making this again.
LadyJagan
[email protected]This pasta dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. The cheese helped to balance out the heat, but it was still a bit too much for me. I would make it again, but I would use less chili
mark dangelo
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal. The sauce is flavorful and the cheese is gooey and melted perfectly. I will definitely be making this again.
Adam Rodriguez
[email protected]This dish was easy to make and turned out delicious! I used a store-bought arrabbiata sauce, and it worked perfectly. The cheese was melted and gooey, and the pasta was cooked to perfection.
Charles Webb
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce had a nice tang to it, and the cheese helped to balance out the heat. I would definitely make this again.
Ami Playz
[email protected]This pasta dish was a hit with my family! The sauce was flavorful and the cheese was gooey and melted perfectly. I will definitely be making this again.