GEMELLI WITH BROCCOLI RABE AND ANCHOVIES
Categories Fish Garlic Pasta Vegetable Bake Christmas Quick & Easy Dinner Winter Broccoli Rabe Gourmet Pescatarian Dairy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Cook pasta in a 7- to 8-quart pot of boiling salted water 6 minutes, then stir in broccoli rabe and boil until pasta is al dente, about 5 minutes more.
- While pasta is cooking, toss panko with 1 tablespoon oil in a shallow baking pan until coated and bake, stirring once or twice, until golden, 8 to 10 minutes. Season crumbs with salt.
- While broccoli rabe (with pasta) is cooking, cook garlic, anchovies, and red-pepper flakes in remaining 7 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring and mashing anchovies into oil with a wooden spoon, until garlic is golden, about 3 minutes. Remove from heat.
- Drain pasta and broccoli rabe in a colander, then add to anchovy mixture in skillet, tossing to combine.
- Serve pasta sprinkled with some toasted panko and pass remainder.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dennis Kimunu
[email protected]This dish is okay.
Anaids vlogs ar
[email protected]I would not recommend this dish.
Javid sadat
[email protected]This dish is a bit bland.
Singh Mangasar
[email protected]I'm not a fan of anchovies, but I still liked this dish. The broccoli rabe is delicious.
69 Zeeshan
[email protected]This dish is a bit too salty for my taste, but it's still good.
majid ali
[email protected]I love the combination of broccoli rabe and anchovies in this dish. It's a great way to get your vegetables in.
DAVID DINH
[email protected]This is one of my favorite pasta dishes! It's so flavorful and easy to make.
Np Brother
[email protected]This dish was bland and boring. I wouldn't recommend it.
Tara Mitchell
[email protected]I wasn't a fan of the broccoli rabe in this dish. I think it would be better with spinach or kale.
Trina Das
[email protected]This dish was a little too salty for my taste, but it was still good. I would recommend using less anchovies next time.
Heidi Jacobs
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover broccoli rabe.
Mulenga Chibeka
[email protected]This recipe was easy to follow and the dish turned out great! I used whole wheat pasta and it was still delicious.
Nomiii Khan
[email protected]I made this dish last night and it was a hit with my family! The kids loved the pasta and the adults loved the broccoli rabe and anchovies. It was a great way to get everyone to eat their vegetables.
ZAM Sialkoti
[email protected]This dish was absolutely delicious! The flavors of the broccoli rabe, anchovies, and garlic were perfectly balanced, and the pasta was cooked to perfection. I will definitely be making this again soon.