GELATINA DE MOSAICO
This recipe for mosaic jello uses gelatina de leche as a base in which colorful cubes of three other gelatin flavors are suspended.
Provided by Esteban Castillo
Categories Dessert
Yield Serves 16-20
Number Of Ingredients 8
Steps:
- Lightly coat three 8-inch square pans and one 9 × 13-inch baking pan with cooking spray.
- In three separate bowls, mix each package of flavored gelatin with 2 cups boiling water. Pour each into its own greased square pan. Refrigerate for 1 hour.
- After the jellos have been in the fridge for 30 minutes, make the milk gelatin. In a 3-quart saucepan, mix the gelatin into 1 cup water. Set aside for about 5 minutes so the gelatin can bloom. Set the saucepan over medium-low heat and stir occasionally until the gelatin has dissolved. Add the whole milk and heat to just under a simmer. Add the cinnamon stick, remove from the heat, and let the mixture steep for 30 minutes.
- Remove the cinnamon stick and whisk in the condensed milk, half-and- half, and vanilla extract. Set aside while you prep the colored gelatins.
- Remove the colored gelatins from the refrigerator and cut each flavor into 1-inch cubes. Evenly spread out and mix each flavor in the 9 × 13-inch pan. Pour the milk jello over the cubes.
- Refrigerate until set and firm, 2 to 3 hours.
- When you're ready to serve, invert the gelatina onto a cutting board, cut into 3- to 4-inch cubes, and place on a serving platter.
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samia sliman
[email protected]This gelatina de mosaico is the perfect summer dessert! It's so light and refreshing, and it's a great way to cool off on a hot day.
Nabbaale Nurah
[email protected]I love this gelatina de mosaico! It's so easy to make and it always turns out perfect. I love the way the different colors and flavors come together. It's also a great way to get my kids to eat fruit.
giovanna viade
[email protected]This gelatina de mosaico is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.
Dennis Delaney
[email protected]I made this gelatina de mosaico for my daughter's birthday party, and it was a huge success! All the kids loved it. It's a great recipe for any party.
Shannon Beddard
[email protected]This gelatina de mosaico is the perfect summer dessert! It's so light and refreshing, and it's a great way to cool off on a hot day.
Azeez Fatai Gbolahan
[email protected]I'm not usually a big fan of gelatina, but this gelatina de mosaico is amazing! It's so light and refreshing, and the flavors are incredible. I'll definitely be making this again.
Jutt Laok
[email protected]This gelatina de mosaico is a true delight! The combination of flavors and textures is simply irresistible. The cream cheese layer adds a touch of richness and creaminess, while the fruit cocktail and condensed milk provide a burst of sweetness and t
Mustafa Wolf
[email protected]I've made this gelatina de mosaico several times now, and it's always perfect! I love the way the different colors and flavors come together. It's also a great way to get my kids to eat fruit.
Brett M
[email protected]I'm not sure what I did wrong, but my gelatina de mosaico didn't turn out right. It was too runny and didn't set properly.
Man Kumar Pun
[email protected]This gelatina de mosaico is the perfect summer dessert! It's so light and refreshing, and it's a great way to cool off on a hot day.
SaMeR SAMIR
[email protected]I made this gelatina de mosaico for my daughter's birthday party, and it was a huge success! All the kids loved it. It's a great recipe for any party.
Heera Cheema
[email protected]This gelatina de mosaico is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.
Princess Velasquez
[email protected]I'm not usually a big fan of gelatina, but this gelatina de mosaico is amazing! It's so light and refreshing, and the flavors are incredible. I'll definitely be making this again.
T. Nizzle
[email protected]This is the best gelatina de mosaico recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the way the different colors and flavors come together. It's also a great way to get my kids to eat fruit.
Alo Cell
[email protected]I've made this gelatina de mosaico several times now, and it's always a hit! My family and friends love it. It's the perfect dessert for any occasion.
alyasau idrees
[email protected]This gelatina de mosaico is a true delight! The combination of flavors and textures is simply irresistible. The cream cheese layer adds a touch of richness and creaminess, while the fruit cocktail and condensed milk provide a burst of sweetness and t