GELATIN BANANA SPLIT
"Here is a dessert that my younger guests have as much fun assembling as eating," writes Dixie Terry of Goreville, Illinois. "And since it has a lot less fat than most festive fare, it also makes a healthy snack."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Pour into a 13-in. x 9-in. dish. Refrigerate for 2 hours or until firm. Cut gelatin into 1/2-in. cubes. Just before serving, split bananas in half lengthwise. Place two pieces in each serving dish. Top with gelatin cubes, whipped cream and nuts if desired.
Nutrition Facts :
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Kr Chaudhary
[email protected]This recipe was a bit too sweet for my taste, but overall it was a good recipe. I might try it again with less sugar next time.
Bassam Link
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up ripe bananas and it's a fun and easy dessert to make with kids.
Ogidigba Eric
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a hit with guests.
Tshiwela Nethononda
[email protected]I love this recipe because it's so versatile. You can use any type of fruit you like, and you can even add different toppings, like nuts or whipped cream.
Oletha Draper
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Naqaish gaming
[email protected]I'm not a big fan of gelatin desserts, but this one was actually pretty good. It was light and refreshing, and the banana flavor was nice.
Becky Jento
[email protected]This was a great recipe for a quick and easy dessert. I made it for my kids and they loved it!
Glen Stanford
[email protected]I thought this recipe was just okay. It wasn't as flavorful as I expected and the texture was a bit too firm.
John Anderson
[email protected]This recipe was a disaster! The gelatin never set properly and the whole thing was a mess. I would not recommend this recipe.
Sonia Torres
[email protected]The instructions were a bit unclear, but I eventually figured it out. The end result was a delicious and impressive dessert.
danielle Stewart
[email protected]This was a little too sweet for my taste, but overall it was a good recipe. I might try it again with less sugar next time.
Matt Alfano
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up ripe bananas and it's a fun and easy dessert to make with kids.
SanDesH JunG AryaL
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Muskan mengal 123 Muskaan
[email protected]I love this recipe because it's so versatile. You can use any type of fruit you like, and you can even add different toppings, like nuts or whipped cream.
Nyasha Siyanyana
[email protected]This was my first time making a gelatin banana split and it turned out great! The instructions were easy to follow and the end result was a beautiful and delicious dessert.
Olivier Namwanje
[email protected]I made this for a party and it was a total showstopper. Everyone raved about how delicious it was. I highly recommend this recipe!
Dave Follett
[email protected]This was a huge hit with my family! It was so easy to make and everyone loved it. I will definitely be making this again.