GEFILTE FISH WITH TRI-COLORED PEPPERS
This is my favorite way to make gefilte fish! It comes out delicious and looks beautiful. I buy the frozen pre-made loaves, but I know there are recipes on recipezaar to make them from scratch if you prefer.
Provided by mosma
Categories Kosher
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Defrost gefilte fish loaf just enough so you are able to unwrap it. Unwrap and place in 9 x 13 pan.
- Preheat oven to 350.
- Heat oil in skillet. Fry onion until soft and then add peppers and continuing frying until everything is tender.
- Add ketchup, garlic powder and black pepper.
- Stir well.
- Pour pepper mixture over gefilte fish loaf. Cover with aluminum foil and bake for 1 hour.
- Serve warm or cold!
Nutrition Facts : Calories 97, Fat 7, SaturatedFat 0.9, Sodium 168.7, Carbohydrate 9, Fiber 0.9, Sugar 4.6, Protein 1
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Princess Espana
[email protected]This recipe was a complete failure. The fish was dry and tasteless, and the sauce was watery and bland. I do not recommend this recipe.
Lilla sab G
[email protected]This dish was a bit too bland for my taste. I think I'll try adding more spices next time.
stacy mlangeni
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flavorful, and the sauce is delicious.
Prata Help
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Juja Sunel
[email protected]The gefilte fish was delicious! The only thing I would change is to add a little more salt to the sauce.
upesh ghimire
[email protected]This recipe is a keeper! The fish was so moist and flavorful, and the sauce was the perfect accompaniment. I will definitely be making this again.
Grace Bain
[email protected]I'm not a big fan of gefilte fish, but this recipe was pretty good. The fish was moist and the sauce was flavorful.
Anabel Gardoze
[email protected]This was my first time making gefilte fish and it turned out perfectly! I followed the recipe exactly and it was delicious.
Michael Mary
[email protected]This recipe was a disaster! The fish was mushy and the sauce was watery. I do not recommend this recipe.
Sobitara Sobitarani
[email protected]I thought the fish was a little bland, but my husband loved it. I think I'll try adding more spices next time.
Denis Maina
[email protected]The gefilte fish was a bit dry, but the sauce was very tasty.
Nicky Sohigher
[email protected]This dish was easy to make and turned out great! The fish was flaky and the sauce was delicious. I will definitely be making this again.
Leah Dia
[email protected]I've made gefilte fish many times before, but this recipe is by far the best. The fish was so light and fluffy, and the sauce was incredibly flavorful. I highly recommend this recipe!
Fareed Korejo
[email protected]This gefilte fish recipe was a hit with my family! The fish was moist and flavorful, and the tri-colored peppers added a nice pop of color and flavor. I will definitely be making this again.