GEFILTE FISH LOAF (2 LBS)
Steps:
- Preheat the oven to 325°F. Grease a large pyrex meatloaf dish. Grate onions and carrots. Saute in oil in frying pan until soft and lightly golden. Cool. Combine well with all remaining ingredients. Bake 50-55 minutes in convection oven, Refrigerate overnight. Slice and garnish with dill, sliced cooked carrot , and horeseradish on the side.
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Azizur Rahoman
[email protected]This was the best gefilte fish loaf I've ever had! The flavors were perfect and the loaf was so moist.
Favour Kossy
[email protected]This loaf was a little bland for my taste. I think I would add more spices next time.
thomas lieutier
[email protected]I've made this loaf several times and it's always a hit. It's a great dish to serve for a crowd.
oniel Dennis
[email protected]This was my first time making gefilte fish loaf and it turned out great! I was surprised at how easy it was to make.
Nabikolo queen Patience
[email protected]I made this loaf for my family and they all loved it! It was a great way to use up leftover fish.
Yazmin
[email protected]This recipe is a keeper! The loaf was so moist and flavorful. I will definitely be making this again.
Naib Solangi
[email protected]I followed the recipe exactly and the loaf turned out dry and crumbly. I'm not sure what went wrong.
Tickle Tipson.
[email protected]This gefilte fish loaf was a bit too fishy for my taste. But I think it would be great for people who love fish.
Muhmmadbuxsh Muhmmadbuxsh
[email protected]I was a little hesitant to try this recipe because I'm not a fan of gefilte fish. But I'm so glad I did! This loaf was so flavorful and moist.
Maliha Khan
[email protected]This recipe was easy to follow and the loaf turned out perfectly. I served it with horseradish sauce and it was delicious!
Alani Palomo
[email protected]I'm not a huge fan of fish, but this gefilte fish loaf was surprisingly good! The flavors were well-balanced and the loaf was moist and flaky.
Kesiime Brianadams
[email protected]This gefilte fish loaf was a hit at my dinner party! Everyone loved the delicate flavor and texture. I will definitely be making this again.