Provided by Marian Burros
Categories dinner, main course
Time 40m
Yield About 16 pieces
Number Of Ingredients 8
Steps:
- Saute the onion in margarine until soft. Combine with the carp and whitefish and chop finely with steel blade in food processor (or chop by hand). Season mixture with salt and pepper.
- Add eggs and mix well to blend. Blend in almonds.
- With wet hands shape the fish mixture into ovals, using two tablespoons for each.
- Place the ovals in lightly boiling fish bouillon, cover and cook at a slow boil for about 30 minutes. Remove fish balls from bouillon and arrange on serving dish. Strain the bouillon through a fine strainer over the fish and refrigerate. The bouillon will jell.
- To serve, arrange a piece or two of cooked carrot slices on each piece of gefilte fish, decorate with parsley and serve red horseradish on the side.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 2 grams, Sodium 615 milligrams, Sugar 1 gram, TransFat 0 grams
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Malcolm C. Leukes
[email protected]This is the best gefilte fish recipe I've ever tried. It's so easy to make, and the results are amazing. I will definitely be making this again.
Unruly Shan
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Emelyn Pérez
[email protected]This recipe is a great way to get kids to eat fish. My kids love the gefilte fish, and they always ask for seconds.
Holious Oppong
[email protected]I made this gefilte fish for my family, and they loved it! It's a delicious and healthy dish that's perfect for a weeknight meal.
Bradley Pettibon
[email protected]This is a great recipe for beginners. The instructions are easy to follow, and the results are impressive.
Alysa Hedrick
[email protected]I've made this gefilte fish recipe several times now, and it's always a hit. It's a great dish to serve at a party or potluck.
GAMIN YOUT HASIB 9444
[email protected]This gefilte fish recipe is a must-try for any fish lover. It's flaky, moist, and flavorful, and the sauce is to die for.
Nanyanzi Dainah
[email protected]I highly recommend this gefilte fish recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Usman Siddique
[email protected]This is the best gefilte fish recipe I've ever tried. It's so easy to make, and the results are amazing.
Ask Ask
[email protected]I'm so glad I found this recipe! Gefilte fish is one of my favorite dishes, and now I can make it at home.
DJ Shihad gaming
[email protected]This recipe is a great way to use up leftover fish. I made it with some salmon that I had in the freezer, and it turned out great.
Boo Waa
[email protected]I made this gefilte fish for Passover this year, and it was a huge hit! Everyone loved it, even my picky kids.
Mengistu Bekele
[email protected]This recipe is a keeper! The gefilte fish was so moist and flavorful, and the sauce was delicious. I will definitely be making this again for my family.
Oluwasanmabo Alaba
[email protected]I'm not a big fan of fish, but I really enjoyed this gefilte fish. It was light and flavorful, and the sauce was perfect.
Wazeer Mallah
[email protected]This was my first time making gefilte fish, and it turned out great! The instructions were easy to follow, and the fish was delicious.
Baber jutt Baber jutt
[email protected]I've made gefilte fish many times before, but this recipe is by far the best. The addition of the lemon zest and dill really makes a difference.
Garikai Kaitano
[email protected]This gefilte fish recipe was a hit with my family! The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.