Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan.
Provided by phosmane
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 84.6 g, Fat 7.7 g, Fiber 11.9 g, Protein 10.2 g, SaturatedFat 1.3 g, Sodium 617 mg, Sugar 8.6 g
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Rejaul Islam
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make.
ZueRobot 509
[email protected]This bhaji is a great party food. It's easy to make and it's always a crowd-pleaser.
Efeakpokrire Frank
[email protected]I'm always looking for healthy and delicious recipes and this bhaji definitely fits the bill. It's packed with vegetables and it's also low in calories.
Shahzad Sial
[email protected]I'm a big fan of Indian food and this bhaji is one of my favorites. It's so flavorful and satisfying.
Darrel
[email protected]This bhaji is a great way to use up leftover vegetables. I always have a lot of leftover vegetables in my fridge and this is a great way to use them up.
A.S.electronic Zee
[email protected]I'm always looking for new ways to cook potatoes and this bhaji is a great option. The potatoes are crispy on the outside and soft on the inside, and they're packed with flavor.
Sakeela Iqlas
[email protected]This bhaji is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Luna Latifi
[email protected]I love the versatility of this recipe. You can add any vegetables you like, and you can adjust the spices to your own taste.
Daniela Aponte
[email protected]This bhaji is the perfect comfort food. It's warm, hearty, and filling, and it's sure to put a smile on your face.
Ladla 007 Gaming
[email protected]I'm on a diet and this bhaji is a great way to satisfy my cravings for something fried and flavorful without going overboard on calories.
Shanice Johnson
[email protected]I'm always looking for new and exciting vegetarian recipes and this bhaji definitely fits the bill. It's packed with flavor and it's a great way to get your daily dose of vegetables.
Jabulani Dlamini
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bhaji and they didn't even realize they were eating healthy food.
Karan Gaming
[email protected]I made this bhaji for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm definitely going to be making this again.
Iftu Khan
[email protected]I'm a beginner in the kitchen and this recipe was perfect for me. It was easy to follow and the results were impressive. My family loved the bhaji!
Harbella M. Browne
[email protected]This bhaji was so easy to make and it turned out so delicious. I loved the combination of potatoes and vegetables, and the spices gave it a great flavor.
rambod soltani
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's also a healthy and affordable meal.
Kaylee Whitworth
[email protected]I'm not usually a fan of bhajis, but this recipe changed my mind. The potatoes and vegetables were crispy on the outside and soft on the inside, and the spices were perfectly balanced.
Derrick Hines
[email protected]This potato and vegetable bhaji was a hit at my dinner party! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.