GEE BOW GAI
Make and share this Gee Bow Gai recipe from Food.com.
Provided by foodart
Categories Chicken
Time 45m
Yield 36 pieces
Number Of Ingredients 14
Steps:
- Set the foil aside. Mix all of the ingredients together and marinate overnight. Place about a tablespoon of the chicken mixture onto a sheet of the foil and fold diagonally. One side of the diagonally make a 1/4" fold onto and then the other side make the same fold and at the same time press all of the air from the foil, than go back on the other side fold again and repeat on the other side. Finish the off the chicken mixture.
- Heat the oil a skillet to 375 degree and deep fry the chicken wrap for 2 minutes.
Nutrition Facts : Calories 66.3, Fat 4.4, SaturatedFat 1.1, Cholesterol 21.3, Sodium 177.5, Carbohydrate 2, Fiber 0.1, Sugar 1.4, Protein 4.5
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asif rehman
[email protected]I'm not a good cook, but this dish was easy to make and it turned out great.
U M A I R - YT YT
[email protected]This dish is so easy to make. It's perfect for a weeknight meal.
Vera Peterson
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love it!
Stboy Skosana
[email protected]The flavors in this dish are amazing. It's a must-try for anyone who loves Chinese food.
Md Monnan
[email protected]This dish was a hit at my last party. Everyone loved it!
Juliya Rai
[email protected]I'm not a fan of Chinese food, but this dish was surprisingly good. I might even make it again.
Kasongo Bweupe
[email protected]This dish is a great way to use up leftover vegetables.
Efrain Gutierrez
[email protected]I'm not sure what all the ingredients are in this dish, but it tastes delicious! I'll definitely be making it again.
Gs Limon
[email protected]This dish is a great weeknight meal because it's quick and easy to make.
that one roblox person
[email protected]I'm a big fan of Gee Bow, and this recipe is one of my favorites. I like that it's a little bit different from the usual Chinese takeout.
Md Piyas
[email protected]This dish is a great way to clean out your fridge. I used a variety of vegetables that I had on hand, and it all came together in a delicious and satisfying meal.
Sarmad abbas Mr.sarmad6441
[email protected]My kids love this dish - they always ask me to make it when their friends come over.
Sagar Magar
[email protected]Wow! This is one of my favorite dishes. I can't believe how easy it was to make.
Jordin and Jace Carter
[email protected]I've made this dish for years, and it's always a hit. It's a great go-to meal when I'm short on time or just don't feel like cooking something complicated.
Joan Abbas
[email protected]The flavor combination in this dish is incredible - sweet, salty, and a little bit spicy. It's a great weeknight meal because it's quick to make and uses ingredients that most people already have on hand.
Eli Rhoads
[email protected]I'm not a huge fan of Asian cuisine, but this dish was surprisingly good. I'll definitely be making it again.
Chris Armijo
[email protected]This dish exceeded my expectations - I thought it would be difficult to make authentic Chinese food at home, but this recipe was easy to follow and the results were impressive.
GamingwithElla
[email protected]I've made this several times now and it's always been a hit. It's definitely a crowd-pleaser and I can see why it's such a popular dish.
imtiaz sarif
[email protected]Not bad for a weeknight meal! I made some modifications to suit my tastes, but I think it's a solid recipe overall.
The Gunner
[email protected]This Gee Bow was an instant hit! My family devoured every bite. I used fresh, high-quality ingredients, and it really made a difference in the final dish.