GAZPACHO WITH AVOCADO PURéE
Categories Soup/Stew Tomato Freeze/Chill No-Cook Avocado Summer Chill Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring large saucepan of water to boil. Drop in 3 tomatoes; cook 30 seconds. Using slotted spoon, transfer tomatoes to plate. Repeat. When cool, peel tomatoes starting at X. Cut tomatoes in half horizontally; squeeze out seeds and juice. Place tomatoes in processor. Using on/off turns, chop to coarse puree. Transfer puree to strainer; let drain 30 minutes, stirring often.
- Combine tomato puree, chicken broth, onion, 1/3 cup lime juice, garlic, parsley, chives, and cilantro in large bowl. Season gazpacho with salt and pepper. Chill 2 hours or up to 1 day.
- Blend avocados, chiles, 2 tablespoons water, and 1/3 cup lime juice in processor until smooth. Season with salt; add more water to thin if desired.
- Ladle gazpacho into bowls. Top with avocado puree, then drizzle of oil.
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Md shamim Mia
[email protected]I didn't like this gazpacho at all. It was too bland and watery.
JJ cool jg Hhvh be GH
[email protected]Disappointed.
Femi Emmanuel
[email protected]Meh.
DAMMY ABE
[email protected]Not my favorite gazpacho recipe. I think I'll stick to my old recipe.
Rabbi
[email protected]This gazpacho was okay, but I've had better. I think I would have preferred a more flavorful recipe.
Abhimat Bhatta
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler gazpacho recipe.
Sbongiseni SHEZI
[email protected]The avocado made the gazpacho too thick and creamy for my liking. I would have preferred it with less avocado.
Kidus Tadesse
[email protected]This gazpacho was a bit too acidic for my taste. I think I would have preferred it with less vinegar.
Zola Mgijima
[email protected]Perfect for a hot summer day!
Poni India
[email protected]Will definitely make again!
Yanib Chaudhary
[email protected]Delicious!
Angel Arohi
[email protected]This was a great recipe! The gazpacho was flavorful and refreshing, and the avocado added a nice creamy texture. I would definitely recommend this recipe.
Md Sifat mia
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The avocado added a creamy richness that made the soup irresistible. I'll definitely be making this again!
Black Monkey
[email protected]This gazpacho was easy to make and packed with flavor. I loved the combination of avocado, tomato, and cucumber. It was the perfect soup for a hot summer day.
Beso Fatani
[email protected]I followed the recipe exactly, and it turned out great! The soup was flavorful and refreshing, and the avocado added a nice creamy texture. I would definitely recommend this recipe to anyone looking for a healthy and easy summer soup.
Fanny Palud
[email protected]This gazpacho was absolutely delicious! The avocado added a creamy richness that balanced out the acidity of the tomatoes perfectly, and the cucumber and red onion gave it a refreshing crunch. I'll definitely be making this again soon!