GAZPACHO VERDE WITH BURRATA CHEESE
This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Cold Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Place cucumber slices, garlic, basil, oregano, water, rice vinegar, olive oil, cayenne pepper, salt, and black pepper into the bowl of a blender. Pulse 2 or 3 times. Blend on highest speed about 1 or 2 minutes until mixture liquefies. Strain through a fine strainer, pressing everything through with a spoon leaving just a few tablespoons of fiber and rough bits.
- Cover and refrigerate until ice cold, 1 or 2 hours.
- Ladle some gazpacho verde into chilled bowls. Scoop 1/4 cup burrata onto the soup. Drizzle with a few drops of olive oil.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 6.6 g, Cholesterol 40 mg, Fat 25.6 g, Fiber 1.3 g, Protein 9.6 g, SaturatedFat 9.9 g, Sodium 496.3 mg, Sugar 4.4 g
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ty Gomez
[email protected]This gazpacho is a summer staple in our house. It's so easy to make and always a crowd-pleaser. The burrata cheese is a must-have!
Md noyon Sheak
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Shroomie Lyn
[email protected]This is the best gazpacho I've ever had! The flavors are amazing and the burrata cheese is the perfect finishing touch. I will definitely be making this again and again.
Suniya Aktar
[email protected]This gazpacho was delicious! The flavors were well-balanced and the burrata cheese was a great addition. I will definitely be making this again.
Mz Kiyani
[email protected]I love this gazpacho! It's so refreshing and flavorful, and the burrata cheese adds a touch of luxury. I've made it several times now and it's always a hit.
BINTA JALO JALO
[email protected]This gazpacho was a great way to use up my garden-fresh tomatoes. It was easy to make and the flavors were amazing. I loved the addition of the avocado, it added a creamy richness to the soup. I will definitely be making this again.
Martin Seka
[email protected]I'm not usually a fan of cold soups, but this gazpacho changed my mind. It was so flavorful and refreshing, and the burrata cheese added a creamy richness that I loved. I will definitely be making this again this summer.
Hamad Sultan
[email protected]This was my first time making gazpacho and it turned out great! The recipe was easy to follow and the soup was delicious. I loved the combination of flavors and the burrata cheese was a great addition. I will definitely be making this again.
Jayunol Jayunol
[email protected]I made this gazpacho for lunch today and it was the perfect light and refreshing meal. The flavors were well-balanced and the burrata cheese added a touch of luxury. I will definitely be making this again this summer.
Tarron
[email protected]This gazpacho was a hit at my party! Everyone loved the bright and refreshing flavors. The burrata cheese was a nice touch and added a bit of creaminess to the soup. I will definitely be making this again for my next party.
NotSoRandom PolishMan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of green tomatoes, but I'm so glad I did! The gazpacho was delicious and the green tomatoes added a unique flavor that I really enjoyed. I will definitely be making this again.
Awais Shaikh
[email protected]I followed the recipe exactly and the gazpacho turned out great! It was so easy to make and the flavors were amazing. I loved the addition of the burrata cheese, it really made the dish.
Rashedulislam Ridoy
[email protected]This gazpacho verde was a refreshing and flavorful summer dish. The combination of green tomatoes, cucumber, and avocado was perfect, and the burrata cheese added a creamy richness that balanced out the acidity of the tomatoes. I will definitely be m