GAZPACHO SORBET WITH APPLE ASPIC
Categories Fruit Tomato Appetizer Freeze/Chill Apple Summer Chill Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 first-course servings
Number Of Ingredients 20
Steps:
- Make aspic:
- Bring apple juice to a boil in a small saucepan. Remove from heat and stir in gelatin until dissolved. Pour into an 8-inch square baking dish and chill, uncovered, until firm, about 2 hours.
- Make gazpacho sorbet:
- Soften gelatin in hot water 1 minute.
- Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a large knife). Blend garlic paste, tomatoes, bell pepper, onion, cucumber, vinegar, orujo, and sugar in a food processor until as smooth as possible. Add oil and gelatin mixture with motor running, then force purée through a sieve into a bowl, pressing firmly on solids. Discard solids.
- Chill until cold, about 1 hour, then freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden.
- Reduce balsamic vinegar:
- Boil vinegar in a small nonreactive saucepan until syrupy, 1 to 2 minutes, then cool completely.
- Assemble dish:
- Cut aspic into small cubes and divide among 4 plates. Drizzle aspic with balsamic vinegar, then top with a scoop (about 1/4 cup) of sorbet.
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GOOD_LUCK CNC (MD:Sumon{{C.N.C}})
[email protected]Overall, I thought this was a good recipe. The sorbet was refreshing and the apple aspic was a nice touch. I would definitely recommend it to others.
LaPreda Smith
[email protected]The sorbet was good, but I think I would have liked it better if the apple aspic was a bit sweeter.
Avela Mfamela
[email protected]I'm not sure I would make this sorbet again. It was a bit too tart for my taste.
clayton vella
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. My kids loved the sorbet, and they didn't even realize they were eating gazpacho.
Oladipo Olanrewaju
[email protected]I've never had gazpacho sorbet before, but I'm definitely a fan now. It's so unique and flavorful.
Mubtasim Rafi
[email protected]This sorbet is perfect for a hot summer day. It's so light and refreshing, and the apple aspic adds a nice touch of sweetness.
Adriana Castellanos
[email protected]I love the idea of using gazpacho to make sorbet. It's a great way to use up leftover gazpacho, and it's a delicious and refreshing treat.
gloomy niladri
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sorbet is so smooth and creamy, and the apple aspic is a beautiful addition.
Mohbe Awan
[email protected]I'm not a huge fan of gazpacho, but I thought this sorbet was delicious. It was the perfect balance of sweet and savory.
Jameson taurai Makuni
[email protected]This was a really fun and easy recipe to make. I loved the way the sorbet and aspic complemented each other.
Kamara Sallieu
[email protected]I was a bit skeptical about trying gazpacho sorbet, but I was pleasantly surprised! The sorbet was very flavorful and refreshing, and the apple aspic added a nice touch of sweetness.
Peachy Pea
[email protected]This gazpacho sorbet with apple aspic is a refreshing and unique summer treat! The combination of sweet and savory flavors is perfect, and the sorbet is so light and airy. I would definitely recommend this recipe to anyone looking for a creative and