GAZPACHO SORBET
Provided by Molly O'Neill
Categories ice creams and sorbets, project, appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Using rubber gloves, chop 1 of the jalapeno peppers. Combine the sugar and 1/4 cup water in a pan over medium-high heat and bring to a boil. Add the chopped jalapeno and cool to room temperature before straining. Put the jalapeno in the bowl of a food processor.
- Using rubber gloves, seed and chop 2 teaspoons of the remaining jalapeno and add to the food processor with the cucumbers, garlic, scallions, almonds, tomatillos, lime juice, hot sauce and vodka. Pulse to get an almost smooth consistency. Add salt to taste. Stir in the cilantro and mint.
- Freeze in an ice-cream maker according to the manufacturer's instructions. Meanwhile, cut the top third of the tomatoes off and carefully seed and core.
- Toss the basil with the oil. Fill each tomato with 1/3 to 1/2 cup of the sorbet and top with some of the basil chiffonade.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 8 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 165 milligrams, Sugar 14 grams, TransFat 0 grams
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Izuku Midoriya
[email protected]This sorbet was amazing! I loved the unique flavor and the creamy texture. I will definitely be making this again.
Eric Place
[email protected]I thought this sorbet was just okay. It was a bit too sweet for my taste and the texture was a bit grainy.
topgamer nepal
[email protected]This sorbet was a nice way to cool down on a hot day. I liked the subtle flavor and the smooth texture.
real patriot
[email protected]I was not a fan of this sorbet. I found the flavor to be too strong and the texture to be too icy.
Asif Ali0986
[email protected]This sorbet was delicious! I love the combination of sweet and savory flavors. I will definitely be making this again.
Billy Bob
[email protected]I found this sorbet to be a bit bland. I think it would benefit from the addition of some herbs or spices.
TECH TRENDS
[email protected]This sorbet was a bit too sweet for my taste. I would recommend using less sugar or honey next time.
Tara Deweerdt
[email protected]I love gazpacho and I love sorbet, so I was excited to try this recipe. It did not disappoint! The sorbet was creamy and flavorful, with just the right amount of sweetness.
Malik saig
[email protected]This sorbet was easy to make and very refreshing. I used a combination of fresh and canned tomatoes and it turned out great.
Nebiola Toppin
[email protected]I made this sorbet for a party and it was a huge hit. Everyone loved the unique flavor and the sorbet texture was a nice change from the usual ice cream.
Clay Conley
[email protected]This was a great way to use up leftover gazpacho. I simply poured the gazpacho into my ice cream maker and churned it until it was frozen. The resulting sorbet was delicious and refreshing.
Obaji nna
[email protected]I was pleasantly surprised by how much I enjoyed this sorbet. I'm not usually a fan of gazpacho, but the sorbet form made it much more palatable. The flavors were well-balanced and the texture was smooth and creamy.
Rumel Miah
[email protected]This was a delicious and refreshing twist on the traditional gazpacho soup. I loved the combination of sweet and savory flavors, and the sorbet texture was a perfect way to cool down on a hot day.