GAZPACHO SHRIMP COCKTAIL
Make and share this Gazpacho Shrimp Cocktail recipe from Food.com.
Provided by CookingONTheSide
Categories South American
Time 5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place lime juice, EVOO, parsley, cilantro, garlic, peppers, tomatoes, onion, cucumber, celery and bread in a food processor.
- Blend for 2-3 minutes until all chopped and combined.
- Season with hot sauce, salt and freshly ground black pepper.
- Serve gazpacho out of martini glasses with the shrimp hanging off the side for dipping and dunking.
Nutrition Facts : Calories 230.1, Fat 2.2, SaturatedFat 0.4, Cholesterol 141.1, Sodium 1198.1, Carbohydrate 32.6, Fiber 4, Sugar 7.6, Protein 21.6
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Wawa Aslam
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Monna khan
[email protected]This recipe is a bit spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of chili pepper.
Ranjit Kumar
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or light lunch.
Ghulam Shahzaib
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Body Ghazy
[email protected]I'm not a big fan of tomatoes, but I loved the gazpacho in this recipe. It was so refreshing.
D Allsworthit
[email protected]This recipe is a great way to use up leftover shrimp.
Mayar Eb
[email protected]I love the presentation of this dish. It's so elegant and perfect for a party.
kalid gaming
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Uzzal Dev
[email protected]I'm allergic to shrimp, so I substituted chicken. It was still really good.
Brianna webb
[email protected]I followed the recipe exactly and it turned out perfect. The gazpacho was flavorful and the shrimp were cooked perfectly.
Martin Maleka
[email protected]This recipe is a keeper! I'll be making it again and again.
Ariyan rony
[email protected]The shrimp were a bit overcooked, but the gazpacho was delicious.
Sajid Ansari
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It was so refreshing and flavorful.
Rajani Limbu
[email protected]The gazpacho was a bit too spicy for my taste, but the shrimp were cooked to perfection.
Harriet Mukya
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it turned out delicious.
Sam Able
[email protected]This gazpacho shrimp cocktail was a hit at my last party! The combination of flavors was amazing and the shrimp were cooked perfectly. I'll definitely be making this again.