GAZPACHO SHRIMP APPETIZER
Served in a footed glass, this refreshing appetizer is pretty enough for a formal dinner. "To change it into a main dish, I combine the ingredients and serve them on a tortilla along with shredded lettuce and sour cream," writes Patricia Clark from Lake Forest, California.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Using a slotted spoon, transfer to individual serving glasses. Dollop with sour cream. Garnish with lime slice and cilantro if desired.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 111mg cholesterol, Sodium 425mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
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Frankie Allison
[email protected]I love this recipe! The gazpacho is so refreshing and the shrimp are cooked perfectly. I've made it several times and it's always a hit.
Mehdi bhai
[email protected]This recipe is a bit too time-consuming for me, but the end result is worth it. The gazpacho is delicious and the shrimp are cooked perfectly.
Dil Rub
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The gazpacho is so flavorful and the shrimp are cooked perfectly.
Hunter rose
[email protected]This appetizer is perfect for a summer party. It's light and refreshing, and the shrimp are a nice touch.
Pranto YT
[email protected]I love the combination of flavors in this recipe. The gazpacho is so refreshing and the shrimp are cooked perfectly.
Ayse
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Saad Kamboh
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the gazpacho and the shrimp were cooked perfectly.
Khanraeeskhan Jan
[email protected]This appetizer was a bit too expensive to make, but it was definitely worth it. The flavors were amazing and my guests loved it.
Nadim Mridha
[email protected]I'm not a big fan of gazpacho, but I loved this recipe. The shrimp were cooked perfectly and the flavors were amazing.
Tesfahun Tesema
[email protected]I had some trouble finding all of the ingredients, but the end result was worth it. This appetizer is delicious!
Heaven World
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Sameer Zadran
[email protected]The gazpacho was a bit too spicy for my taste, but the shrimp were cooked perfectly.
Khadiza Amrin
[email protected]This appetizer was easy to make and very tasty. I will definitely make it again.
journalist Nazmul
[email protected]I love this recipe! The gazpacho is so refreshing and the shrimp are perfectly cooked.
Mehboob Ahmed
[email protected]This was a delicious and easy appetizer to make. The gazpacho was flavorful and the shrimp were cooked perfectly.
Adim Ezike
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The gazpacho is so refreshing, and the shrimp add a nice protein boost.
Anil Magar
[email protected]This gazpacho shrimp appetizer was a hit at my party! The combination of flavors was perfect, and the shrimp were cooked to perfection.