GAZPACHO SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gazpacho Salsa image

Love roasted red peppers and salsa so this will be a big hit. Canned whole tomatoes can be substituted if fresh ripe tomatoes aren't available. Also white wine or red wine vinegar can be substituted for the sherry vinegar. Found on MyRecipes.com and originated from Cottage Livings magazine.

Provided by lauralie41

Categories     Peppers

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 cucumber, peeled, seeded, and chopped
1 large tomatoes, ripe chopped
1/2 cup roasted red pepper, jarred chopped
1 celery rib, chopped
1 garlic clove, minced
1 tablespoon extra virgin olive oil
1/2 tablespoon sherry wine vinegar
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a medium bowl combine all the ingredients.
  • Cover mixture and refrigerate until chilled.

Nutrition Facts : Calories 55.5, Fat 3.6, SaturatedFat 0.5, Sodium 396.9, Carbohydrate 5.9, Fiber 1.3, Sugar 2.7, Protein 1.2

Hugo Sandoval
[email protected]

This salsa is amazing! It's so flavorful and refreshing. I highly recommend it.


Gift Otu
[email protected]

This gazpacho salsa is delicious! I love the combination of flavors and the texture is perfect. I'll definitely be making this again.


Ontor Kong
[email protected]

I love this salsa! It's so easy to make and it's always a hit at parties.


Hunter Burton
[email protected]

This is the best gazpacho salsa I've ever had! The flavors are amazing. I can't wait to make it again.


Paul Anuwr
[email protected]

I made this salsa for my family and they loved it! It's a great way to get them to eat more vegetables.


Edward Gonzales
[email protected]

This salsa is so refreshing and flavorful. I love the vinegar dressing. It's the perfect salsa for a summer party.


jasmi stha
[email protected]

I've never made gazpacho salsa before, but this recipe was so easy to follow. It turned out great! I'll definitely be making it again.


Botsana Boitumelo
[email protected]

This gazpacho salsa is a great way to use up leftover vegetables. It's also a healthy and delicious snack. I love to dip tortilla chips or pita bread in it.


Kuzu Charles
[email protected]

This is my new favorite salsa! It's so flavorful and refreshing. I love the combination of tomatoes, cucumbers, and onions. I've already made it twice this week.


Shanjiv Sah
[email protected]

I made this gazpacho salsa for a party and it was a hit! Everyone loved it. The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.


chrisar100
[email protected]

This gazpacho salsa is the perfect summer appetizer! It's refreshing, flavorful, and so easy to make. I love that it uses fresh ingredients and that it's not too spicy. I'll definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #vegetables     #spanish     #easy     #european     #no-cook     #beginner-cook     #potluck     #picnic     #gifts     #peppers     #tomatoes     #brunch     #to-go     #3-steps-or-less     #technique