Roasted Marcona almonds and briny green olives are the perfect cocktail-hour accompaniments to this salad. Serve it with a bright Spanish white or rose, like Verdejo or Rioja rosado.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Place onion in a small bowl of ice water. Let stand 10 minutes, then drain and pat dry.
- Using a Microplane, finely grate garlic into a small bowl. Whisk in Dijon and vinegar. Slowly drizzle in oil in a steady stream, whisking until emulsified. Season with salt and pepper.
- Arrange tomatoes, pepper, cucumber, and onion on a platter. Toast bread, then cut into 1/2-inch cubes and sprinkle over salad. Season with salt and pepper and drizzle with vinaigrette; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sherrelle Rushing
[email protected]This is my new go-to summer salad. It's so easy to make and it's always a hit with my family and friends. Thanks for sharing!
Sahzad Ali
[email protected]This recipe was a big miss for me. The flavors were bland and the dressing was too watery. I wouldn't recommend this recipe.
Sami Noman
[email protected]This salad was so easy to make and it tasted delicious. I especially liked the combination of the cucumber and tomato. The croutons added a nice crunch.
Kuma Mari
[email protected]Very refreshing and flavorful. I added a bit of extra spice to give it a kick. The croutons were a nice addition and the dressing was perfect.
Ayuk Franka Arrah
[email protected]This salad was a huge hit at my last party. Everyone loved the unique flavors and the presentation. It's the perfect dish for a summer gathering.
Keelan Thompson
[email protected]This salad was delicious and refreshing. I loved the combination of flavors and textures. The croutons added a nice crunch and the dressing was perfect. I will definitely be making this again.
Moazam Ghumman
[email protected]This was a great way to use up some leftover vegetables. It was easy to make and it tasted delicious. I will definitely be making this again.
Sartaj Hussain
[email protected]Celery was omitted from the ingredient list but mentioned in the instructions. otherwise, this is a nice and refreshing salad.
md Sanowar
[email protected]This is a great salad for a summer party. It's easy to make and it's always a hit with my guests. The combination of flavors is perfect and the dressing is delicious.
Lucky Otonye
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning or a more flavorful dressing. The croutons were also a bit dry.
Sanbi Ashik
[email protected]This was a refreshing and flavorful salad. I loved the combination of cucumber, tomato, and onion. The croutons added a nice crunch and the dressing was perfect. I will definitely be making this again.
Beth Young
[email protected]I was looking for a new salad recipe and I came across this one. I'm so glad I tried it! It was so easy to make and it tasted delicious. I will definitely be making this again.
SAMUEL DOGBATSE
[email protected]This was one of the best salads I've ever had. I loved the combination of flavors and textures. The croutons added a nice crunch and the dressing was perfect. I will definitely be making this again.
SmArT SoFiKuL
[email protected]I'm not a huge fan of gazpacho, but I thought I'd give this salad a try. I was pleasantly surprised! The flavors were well-balanced and the salad was very refreshing. I would definitely make this again.
Allhawasiya Allhawasiya
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavors and the presentation. It was the perfect dish for a hot summer day.
Hibatulla Suberu
[email protected]This gazpacho salad was a refreshing and delicious summer meal. I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again!