GAZPACHO SALAD
Steps:
- 1. Preheat the oven to 350 degrees. 2. Arrange the bread cubes in a single layer on a large rimmed baking sheet and bake until they are just beginning to turn golden, 8 to 10 minutes, stirring once. Lead the bread cubes cool. 3. Place the garlic, salt, and cumin in a mortar and, using a pestle, mash them into a paste. Add the vinegar and olive oil and whisk to mix. 4. Place the toasted bread and the tomatoes, cucumbers, Italian pepper, onion, grapes, and mint, if using, in a large bowl and toss to mix. Add the dressing to the salad and toss to combine well. Let the salad stand for 5 to 10 minutes before serving to allow the bread to soak up the dressing.
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Isan ff
[email protected]This salad is a must-try for anyone who loves fresh, flavorful salads.
Raman Dotel
[email protected]I've made this salad several times, and it's always a hit. It's a great summer salad that's easy to make and packed with flavor.
Faraz Magsi
[email protected]This salad is a great way to use up leftover chicken or shrimp. I like to add some shredded chicken or shrimp to the salad for extra protein.
John Mccarter
[email protected]I made this salad for a potluck, and it was a big hit! Everyone loved it, and I got several compliments.
Lawrence Nemeth
[email protected]This salad is very versatile. You can add or remove ingredients to suit your taste. I like to add some chopped red onion and cilantro.
Evelyn Oduh
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, and it's so flavorful.
Khan Bahdar
[email protected]This salad is a great way to cool down on a hot summer day.
Samea Shahin
[email protected]I'm a vegetarian, and I love this salad. It's a great source of protein and fiber.
thatkidraya0
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating healthy!
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[email protected]I made this salad for a picnic, and it was perfect! It's easy to transport and holds up well in the heat.
Shila Halder
[email protected]This is a great recipe for using up leftover vegetables. I had some extra tomatoes and cucumbers, and this was a perfect way to use them up.
Elvy Uyanguren
[email protected]I'm not usually a fan of gazpacho, but this salad changed my mind. It's so fresh and flavorful, and I love the addition of the avocado.
Michael Rivas
[email protected]I made this salad for a party, and it was a hit! Everyone loved it, and I got several requests for the recipe.
Imtii Khattak
[email protected]This was my first time making gazpacho salad, and it turned out great! I followed the recipe exactly, and it was easy to make.
Amadi Eucharia
[email protected]I love the combination of flavors and textures in this salad. The tomatoes are sweet and juicy, the cucumbers are crisp and refreshing, and the avocado adds a creamy richness.
Jemmalyn Bernardo
[email protected]This is a delicious salad with vibrant colors and a refreshing taste, perfect for summer!