GAZPACHO RED BEET SOUP
Steps:
- 1. Chop onion, fennel, leek and garlic. Let sit for 5 minutes. 2. Peel and dice red beets. Set aside. 3. Chop celery and parsley. Set aside. 4. In a small frying pan, add olive oil and lightly fry onions, fennel and garlic with beets at low heat for 2-3 minutes. This will give the onions and garlic a milder flavor and also lightly soften the beets for blending. 5. Chop tomatoes, add to a blender with coconut cream and blend (or a mixing bowl, using a hand blender). 6. Add all remaining ingredients (except avocados) and blend together with tomatoes. 7. Transport blended ingredients to a large bowl. 8. Stir for about 1-2 minutes. Then add spices (add olive oil if you did not fry onions and garlic). Stir well for another minute or so. 9. Let soup sit for at least 10-15 minutes. You can use this time to prep the rest of your dinner. 10. Once soup has 'marinated', pour evenly into bowls. 11. Peel avocado and cut in slices or pieces. 12. Add avocado to bowls (distribute evenly). 13. Serve and enjoy!
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Rajjab ali Rajjab ali
[email protected]This soup is a must-try for any beet lover. It's also a great way to use up leftover beets.
Qasim saith786
[email protected]I love the unique flavor of this soup. It's unlike any other soup I've ever had before.
Laila Suttonb
[email protected]This soup is so refreshing and delicious. It's the perfect soup for a summer lunch or dinner.
Tebogo Godiya
[email protected]I've made this soup several times now, and it's always a hit. It's a great soup for a party or a potluck.
Rhonda Scates
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of this soup.
Alice Amoah
[email protected]I love the addition of the yogurt and dill. It gives the soup a nice tang and creaminess.
Yosephhailu Abuna
[email protected]This is a beautiful soup that's also really healthy. It's packed with antioxidants and vitamins, and it's low in calories and fat.
BLESSING NYIRENDA CHIMUNDA
[email protected]I'm not a huge fan of beets, but I really enjoyed this soup. The beets are very mild in flavor, and they're perfectly complemented by the other ingredients.
Twinomujuni Timothy
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a blender and have a delicious soup in a matter of minutes.
Kelly Molly
[email protected]The beet color is so vibrant! I was a little worried it would be too sweet, but it's actually the perfect balance of sweet and savory.
Jessica Webb
[email protected]This is a great soup for a hot summer day. It's refreshing and light, and it's packed with nutrients.
Mashraful Islam
[email protected]This soup is a great way to use up leftover beets. I always have a few beets in my fridge, and I'm always looking for new ways to use them. This soup is a great solution!
Grandy Mangan
[email protected]This stuff is delicious! It's got a little bit of a spicy kick, but it's not overwhelming. I love the combination of sweet beets and tangy tomatoes.
ISI Rahman
[email protected]I'm always looking for new and interesting soups to make, and this beet gazpacho certainly fits the bill. I followed the recipe closely, and it turned out great! The soup is flavorful and refreshing, with a beautiful red color. I especially like the
Hughes Williams Ekow
[email protected]This is one of my favorite Gazpacho soups!! It has a unique red color and light, refreshing taste. I'm definitely adding this as a go-to summer soup recipe!