GAZPACHO PASTA SALAD
Tangy lime brightens the flavor of this colorful medley of fresh veggies.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 14
Number Of Ingredients 15
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- In large bowl, mix pasta and all remaining salad ingredients.
- In small bowl, mix all vinaigrette ingredients until well blended. Pour over salad; toss to mix.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
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Rock bikram Thapa
[email protected]This was a great recipe!
egor
[email protected]I loved the unique flavor combination.
Nokubonga Ndebele
[email protected]This was a refreshing and flavorful pasta salad.
Cory Guffey
[email protected]I will definitely be making this again!
Nilay Kahya
[email protected]This was a great way to use up leftover tomatoes.
Hamza Nawab
[email protected]I loved the combination of flavors.
Kason Rentz
[email protected]This was a delicious and easy pasta salad.
Iliya Barnabas
[email protected]This was a great recipe! I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some chopped cucumber and red onion.
Sahar Ali
[email protected]This was a refreshing and flavorful pasta salad. I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some chopped cucumber and red onion.
Vivi K
[email protected]This was a delicious and easy pasta salad. I used a combination of fresh and canned tomatoes, and I added some chopped bell pepper and red onion.
Joseph Moshood
[email protected]This was a great recipe! I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some chopped cucumber and red onion.
Chris Dind
[email protected]This was a refreshing and flavorful pasta salad. I used a combination of fresh and canned tomatoes, and I added some chopped bell pepper and red onion.
Angel stydio
[email protected]This was a delicious and easy pasta salad. I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some chopped basil and oregano.
PAPPU KHAN
[email protected]This was a great way to use up some leftover tomatoes. I also added some chopped cucumber and red onion, which gave it a nice crunch.
gilbert martin
[email protected]I made this pasta salad for a party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
eto xhoni
[email protected]This was a delicious and refreshing pasta salad! I loved the combination of the sweet tomatoes, the salty olives, and the tangy cheese. I also appreciated that the recipe was so easy to follow. I will definitely be making this again!