GAZPACHO PASTA SALAD

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Gazpacho Pasta Salad image

Tangy lime brightens the flavor of this colorful medley of fresh veggies.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 14

Number Of Ingredients 15

1 package (16 oz) bow-tie (farfalle) pasta
2 large tomatoes, seeded, coarsely chopped (2 cups)
1 large cucumber, coarsely chopped (1 1/2 cups)
1 small red bell pepper, coarsely chopped (1/2 cup)
1 small yellow bell pepper, coarsely chopped (1/2 cup)
8 medium green onions, sliced (1/2 cup)
1 green Anaheim chile, seeded, chopped
1 can (2 1/4 oz) sliced ripe olives, drained
1/2 cup finely chopped fresh cilantro
1/2 cup tomato juice
1/4 cup olive or vegetable oil
1/4 cup lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • In large bowl, mix pasta and all remaining salad ingredients.
  • In small bowl, mix all vinaigrette ingredients until well blended. Pour over salad; toss to mix.

Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg

Rock bikram Thapa
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This was a great recipe!


egor
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I loved the unique flavor combination.


Nokubonga Ndebele
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This was a refreshing and flavorful pasta salad.


Cory Guffey
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I will definitely be making this again!


Nilay Kahya
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This was a great way to use up leftover tomatoes.


Hamza Nawab
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I loved the combination of flavors.


Kason Rentz
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This was a delicious and easy pasta salad.


Iliya Barnabas
b_iliya0@hotmail.com

This was a great recipe! I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some chopped cucumber and red onion.


Sahar Ali
sahara10@hotmail.com

This was a refreshing and flavorful pasta salad. I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some chopped cucumber and red onion.


Vivi K
kv88@hotmail.fr

This was a delicious and easy pasta salad. I used a combination of fresh and canned tomatoes, and I added some chopped bell pepper and red onion.


Joseph Moshood
moshood-j78@yahoo.com

This was a great recipe! I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some chopped cucumber and red onion.


Chris Dind
dc@aol.com

This was a refreshing and flavorful pasta salad. I used a combination of fresh and canned tomatoes, and I added some chopped bell pepper and red onion.


Angel stydio
stydio-angel87@yahoo.com

This was a delicious and easy pasta salad. I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some chopped basil and oregano.


PAPPU KHAN
pkhan24@yahoo.com

This was a great way to use up some leftover tomatoes. I also added some chopped cucumber and red onion, which gave it a nice crunch.


gilbert martin
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I made this pasta salad for a party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.


eto xhoni
xhoni-e@hotmail.com

This was a delicious and refreshing pasta salad! I loved the combination of the sweet tomatoes, the salty olives, and the tangy cheese. I also appreciated that the recipe was so easy to follow. I will definitely be making this again!