GAZPACHO PASTA SALAD
Provided by Food Network
Time 23m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook pasta in large, deep pot of lightly salted water until al dente, firm yet tender, following package directions. Drain; rinse with cold water; drain.
- Meanwhile, in large bowl, whisk oil, vinegar, garlic, paprika and salt. Add tomatoes with their juice, green pepper, celery and cucumber; toss to mix. Add pasta; toss to coat.
- Garnish with parsley, if desired. Serve immediately or refrigerate, covered, 30 minutes to chill.
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Justin Lister
[email protected]This salad is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, and this is a great way to use it up.
Muneeb Abbas
[email protected]I'm not a huge fan of gazpacho, but I really enjoyed this salad. The dressing was flavorful and the salad was very refreshing.
Jonathan Stokes
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the crunchy cucumbers.
MD Rakif
[email protected]I'm always looking for new ways to use gazpacho, and this salad is a great option. It's a delicious and refreshing way to enjoy this classic Spanish soup.
Kekeletso Veronica
[email protected]This is a great salad for a picnic or potluck. It's easy to transport and it always gets rave reviews.
Mon Pakhe
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your own taste. For example, I added some grilled chicken to mine for a protein boost.
Afia Doris
[email protected]This salad is a great way to use up leftover gazpacho. It's also a great make-ahead salad, which is perfect for busy weeknights.
Free fire gamen
[email protected]The salad was good, but I think I would prefer it with a different type of pasta. Maybe a short pasta like penne or rotini would be better.
peter maher
[email protected]I thought the salad was a bit bland. I would add some more salt and pepper next time.
Cartah Squires
[email protected]This salad was a bit too acidic for my taste. I think I would use less vinegar next time.
Malik feroz
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the salad was very refreshing. I would definitely make this again.
Daisy Hill
[email protected]This salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of the sweet tomatoes, the salty feta, and the tangy red wine vinegar. I also appreciate that this salad is so easy to make. I can have it o
Md MEHARAG
[email protected]I was pleasantly surprised by how easy this Gazpacho Pasta Salad was to make. I was able to whip it up in no time, and it was a big hit with my family. The salad was light and flavorful, and the gazpacho dressing gave it a nice tangy kick. I would de
Bonita Dwyer
[email protected]This Gazpacho Pasta Salad was a delightful and refreshing twist on traditional pasta salad. The combination of flavors from the gazpacho and the pasta was unique and delicious. I especially enjoyed the addition of the fresh herbs and vegetables, whic