GAZPACHO - ITALIAN STYLE
Steps:
- 1) Cut 1/2 lb of the tomatoes into chunks. 2) In a blender, combine tomato chunks, canned tomatoes, water and EVOO. 3) Blend until smooth and pour into a large bowl. 4) Seed and chop remaining fresh tomatoes and add to bowl along with remaining ingredients. 5)Stir, cover and refrigerate until cold, 4 hours or overnight.
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Farzana Iftikhar
[email protected]This gazpacho recipe looks delicious. I'll definitely be trying it soon.
ENLIGHT 2
[email protected]I can't wait to try this gazpacho recipe!
Alberto Nahal
[email protected]This gazpacho is a great way to get your daily dose of vegetables.
Juicy Wrld
[email protected]I added some diced avocado to my gazpacho and it was delicious!
Mahanor Khan
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.
Sama Sama
[email protected]I love the vibrant color of this gazpacho.
Nimo Hakim
[email protected]This gazpacho is a great way to use up leftover vegetables.
Syed Bablo
[email protected]I've never made gazpacho before, but this recipe was so easy to follow. It turned out great!
SR Media 360
[email protected]This gazpacho is so easy to make and it's so delicious! I love that I can use fresh ingredients from my garden.
Pacific Sakodo
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it.
Minahil Riaz
[email protected]This is the best gazpacho I've ever had! It's so flavorful and refreshing. I love the combination of tomatoes, cucumbers, and peppers.
Keya Chakma
[email protected]This gazpacho is so refreshing and flavorful! The combination of tomatoes, cucumbers, and bell peppers is perfect, and the basil and olive oil add a lovely depth of flavor. I will definitely be making this again.