GAZPACHO II
A delicious cold soup, perfect for spring and summer!
Provided by Leia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 2h30m
Yield 6
Number Of Ingredients 14
Steps:
- In a blender combine one tomato, half the cucumber, half the onion, a green bell pepper quarter, the pimento and 1/2 cup tomato juice. Blend at high speed for 30 seconds to puree the vegetables.
- In a large bowl mix the pureed vegetables with remaining tomato juice, 1/4 cup olive oil, vinegar, hot pepper sauce, salt and ground black pepper. Cover mixture and refrigerate until it is well chilled (about 2 hours).
- Meanwhile saute the croutons in oil and add the garlic; transfer to a small bowl.
- Place remaining chopped tomato, cucumber, onion and green bell pepper in separate bowls. Serve soup in chilled bowls, garnish with chives, and serve chopped vegetables and croutons as accompaniments.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 12.7 g, Fat 12.9 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 940.5 mg, Sugar 6.9 g
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Abdulrehman Imaran
[email protected]This gazpacho recipe is just okay. I've had better.
Amari Boykin
[email protected]I'm not sure about this gazpacho recipe. It's a little too spicy for my taste.
Simmi Prasai
[email protected]This gazpacho recipe is a must-try!
Millie Mischewski
[email protected]I love this gazpacho recipe! It's so healthy and delicious.
Aylin Alfaro
[email protected]This gazpacho recipe is the perfect summer soup. It's light, refreshing, and so easy to make.
Wolf Paq
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing. I love the addition of the avocado.
Coco Cat
[email protected]This gazpacho recipe is a great way to use up leftover vegetables. I always have a few extra tomatoes and cucumbers in my fridge, and this is the perfect way to use them up.
Fthey Fthey
[email protected]I made this gazpacho recipe for a party last weekend, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again.
J Buckley
[email protected]This gazpacho recipe is so easy to make, and it's absolutely delicious. I love the smoky flavor from the roasted red peppers.
khalid smile
[email protected]I've made this gazpacho recipe several times now, and it's always a hit. My friends and family love it, and it's always gone in minutes. I love the combination of flavors, and it's the perfect appetizer or light lunch.
Brain Ndabanengi
[email protected]This gazpacho recipe is a keeper! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day. I love that it's made with fresh, healthy ingredients, and it's so easy to make. I'll definitely be making this again and a